Antioxidant effect of microwave-assisted extracts of olive leaves on sunflower oil

Journal of Agricultural Science and Technology

Volumn 14, Issue SUPPL., 2012, Pages 1497-1509

  Rafiee, Z ^a   Jafari, S M ^a   Alami, M ^a   Khomeiri, M ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Antioxidant activity; Microwave; Olive leaf; Sunflower oil

Indexed keywords

HELIANTHUS;

EID: 84555168308     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Antolovich, M., Bedgood, D. J. R., Bishop, A., Jardine, D., Prenzler, P. and Robards, K. 2004. LC-MS Investigation of Oxidation Products of Phenolic Compounds. J. Agr. Food Chem., 52: 962-971.
2. th Edition, Washington, DC, USA, PP. 956-957.
3. Arabshahi, S. and Urooj, A. 2007. Antioxidant Properties of Various Solvent Extracts of Mulberry Morus indica L. Leaves. Food Chem., 102:1233-1240.
4. Bouaziz, M. and Sayadi, S. 2005. Isolation and Evaluation of Antioxidants from Leaves of a Tunisian Cultivar Olive Tree. Eur. J. Lipid. Sci. Tech., 107: 497-504.
5. Bouaziz' M., Fki' I., Jemai' H., Ayadi' M. and Sayadi, S. 2008. Effect of Storage on Refined and Husk Olive Oils Composition: Stablization by Addition of Natural Antioxidants from Chemlali Olive Leaves. Food Chem., 108:253-262.
6. Cai, Y. Z., Luo, Q., Sun, M. and Corke, H. 2004. Antioxidant Activity and Phenolic Compounds of 112 Traditional Chinese Medicinal Plants Associated with Anticancer. Life Sci., 174: 2157-2184.
7. Chatha, S. A. S., Anwar, F., Manzoor, M. and Bajwa, J. R. 2006. Evaluation of the Antioxidant Activity of Rice Bran Extracts Using Different Antioxidant Assays. Grasas Aceites., 57:328-335.
8. Contini, M., Baccelloni, S., Massantini, R. and Anelli, G. 2008. Extraction of Natural Antioxidants from Hazelnut Corylus avellana L. Shell and Skin Wastes by Long Maceration at Room Temperature. Food Chem., 110: 659-669.
9. Gharekhani, M., Rafiee, Z., Ghorbani, M. and Jafari, S. M. 2009. Open Vessel Microwave System for Extraction of Analytes from Medicine Plants. Iran Patent, 59321.
10. Goli, A. H., Barzegar, M. and Sahari, M. A. 2005. Antioxidant Activity and Total Phenolic Compounds of Pistachio Pistachia vera Hull Extracts. Food Chem., 92:521-525.
11. Iqbal, S. and Bhanger, M.I. 2007. Stabilization of Sunflower Oil by Garlic Extract during Accelerated Storage. Food Chem., 100:246-254.
12. Jain, T., Jain, V., Pandey, R., Vyas, A. and Shukla, S. S. 2009. Microwave Assisted Extraction for Phytoconstituents: An Overview. Asian. J. Res. Chem., 21:19-25.
13. th AACD Congress, Sept-3 Oct.2004, Turkey, PP. 563-565.
14. Lujan, R., Rodriguez, J. M. and Castro, M. D. 2006. Dynamic Ultrasound-assisted: Extracton of Oleuropein and Related Biophenols from Olive Leaves. J. Chromatogr A., 1108: 76-82.
15. Maisuthisakul, P. and Charuchongkolwongse, S. 2007. Effect of Cratoxylum Formosum Extract and Stripping on Soybean Oil Stability. Kasetsart. J. Nat. Sci., 41: 350-356.
16. Mandal, V., Mohan, Y. and Hemalatha, S. 2007. Microwave Assisted Extraction an Innovative and Promising Extraction Tool for Medicinal Plant Research. Pharmacog Rev., 1: 8-14.
17. Mariod, A., Matthaus, B. and Hussein, I. H. 2006. Antioxidant Activities of Extracts from Combretum hartmannianum and Guiera senegalensis on the Oxidative Stability of Sunflower Oil. Emir. J. Agr. Sci., 18: 20-28.
18. Mathew, S. and Emilia Abraham, T. 2006. In vitro Antioxidant Activity and Scavenging Effects of Cinnamomum verum Leaf Extract Assayed by Different Methodologies. Food Chem. Toxicol., 44: 198-206.
19. Mohsen, S. M. and Ammar, A. S. M. 2009. Total Phenolic Contents and Antioxidant Activity of Corn Tassel Extracts. Food Chem., 112: 595-598.
20. Oliveira, I., Coelho, V., Baltasar, R., Pereira, J. A. and Baptista, P. 2009. Scavenging Capacity of Strawberry Tree Arbutus unedo L. Leaves on Free Radicals. Food Chem. Toxicol., 47: 1507-1511.
21. Pan, X., Niu, G. and Liu, H. 2003. Microwave-assisted Extraction of Tea Polyphenols and Tea Caffeine from Green Tea Leaves. Chem. Eng. Process., 42: 129-133.
22. Pan, Y. M., Zhang, X. P., Wang, H. S., Liang, Y., Zhu, J. C., Li, H. Y., Zhang, Z. and Wu, Q. M. 2007. Antioxidant Potential of Ethanolic Extract of Polygonum cuspidatum and Application in Peanut Oil. Food Chem., 105:1518-1524.
23. Prasad, K. N., Yang, B., Dong, X., Jiang, G., Zhang, H., Xie, H. and Jiang, Y. 2009. Flavonoid Contents and Antioxidant Activities from Cinnamomum Species. Innovat. Food. Sci. Emerg. Tech., 10: 627-632.
24. Prieto, P., Pineda, M. and Aguilar, M. 1999. Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E. Anal Biochem., 269: 337-341.
25. Rajaei, A., Barzegar, M., Hamidi, Z., and Sahari, M. A. 2010. Optimization of Extraction Conditions of Phenolic Compounds from Pistachio (Pistachia vera) Green Hull through Response Surface Method. J. Agr. Sci. Tech., 12:605-615.
26. Sadeghi, N., Jannat, B., Oveisi, M. R., Hajimahmoodi, M. and Photovat, M. 2009. Antioxidant Activity of Iranian Pomegranate (Punica granatum L.) Seed Extracts. J. Agr. Sci. Tech., 11:633-638.
27. Salta, F. N., Mylona, A., Chiou, A., Boskou, G. and Andrikopoulos, N.K. 2009. Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract. Food. Sci. Technol. Int., 13: 413-421.
28. Slinkard, K. and Singleton, V. L. 1977. Total Phenol Analysis; Automation and Comparison with Manual Methods. Am. J. Enol. Viticult., 28: 49-55.
29. Turkmen, N., Sari, F. and Velioglu, Y. S. 2006. Effects of Extraction Solvents on Concentration and Antioxidant Activity of Black and Black Mate Tea Polyphenols Determined by Ferrous Tartrate and Folin-Ciocalteu Methods. Food Chem., 99:835-841.
30. Valenzuela, B. A., Sanhueza, J. and Nieto, S. 2003. Antioxidantes Naturales en Alimentos Funcionales: De la Seguridad Alimentaria a los Beneficios en la Salud. Grasas Aceites., 54: 295-303.
31. Yildirim, A., Mavi, A., Oktay, A. A., Algur, O. F. and Bilaloglu, V. 2000. Comparison of Antioxidant and Antimicrobial Activity of Tilia Tilia argenta Desf. Ex. D.C., Sage Salvia triloba L. and Black Tea Camellia sinensis L. Extracts. J. Agr. Food Chem., 48: 5030-5034.
32. Zhang, B., Yang, R. and Liu, C. Z. 2008. Microwave-assisted Extraction of Chlorogenic Acid from Flower Buds of Lonicera japonica Thunb. Sep. Purif. Technol., 62: 480-483.