Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves

Journal of Food, Agriculture and Environment

Volumn 6, Issue 2, 2008, Pages 8-13

  Malik, Nasir S A ^a   Bradford, Joe M ^a  

^a KIKA DE LA GARZA SUBTROPICAL AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

Olea europaea; Oleuropein; Olive leaves; Polyphenols; Verbascoside

Indexed keywords

OLEA EUROPAEA;

EID: 52949117734     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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