Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides

Carbohydrate Polymers

Volumn 99, Issue , 2014, Pages 415-422

  Coelho, Elisabete ^a   Rocha, M Angélica M ^a   Saraiva, Jorge A ^a   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Arabinoxylans; Barley; Brewer's spent grain; Feruloylated arabinoxylo oligosaccharides; Food ingredients; Microwave assisted extraction; Polysaccharides; Prebiotics

Indexed keywords

ARABINOXYLANS; ARABINOXYLOOLIGOSACCHARIDES; BARLEY; BREWER'S SPENT GRAIN; FOOD INGREDIENTS; MICROWAVE-ASSISTED EXTRACTION; PREBIOTICS;

EXTRACTION; OLIGOSACCHARIDES; POLYSACCHARIDES;

WATER TREATMENT;

HORDEUM;

ARABINOXYLAN; BETA GLUCAN; HYDROXIDE; OLIGOSACCHARIDE; POLYSACCHARIDE; POTASSIUM DERIVATIVE; POTASSIUM HYDROXIDE; PREBIOTIC AGENT; WATER; XYLAN; XYLOSE;

ARABINOXYLANS; ARTICLE; BARLEY; BREWER'S SPENT GRAIN; CEREAL; CHEMISTRY; FERULOYLATED ARABINOXYLO-OLIGOSACCHARIDES; FOOD INGREDIENTS; HORDEUM; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; METHODOLOGY; MICROWAVE RADIATION; MICROWAVE-ASSISTED EXTRACTION; TEMPERATURE;

ARABINOXYLANS; BARLEY; BREWER'S SPENT GRAIN; FERULOYLATED ARABINOXYLO-OLIGOSACCHARIDES; FOOD INGREDIENTS; MICROWAVE-ASSISTED EXTRACTION; POLYSACCHARIDES; PREBIOTICS;

BETA-GLUCANS; CEREALS; HORDEUM; HYDROXIDES; LIQUID-LIQUID EXTRACTION; MICROWAVES; OLIGOSACCHARIDES; POTASSIUM COMPOUNDS; TEMPERATURE; WATER; XYLANS; XYLOSE;

EID: 84884182709     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.09.003     Document Type: Article

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