Ultrasonically assisted antioxidant extraction from grape stalks and olive leaves

Physics Procedia

Volumn 3, Issue 1, 2010, Pages 147-152

  Cárcel, Juan A ^a   García Pérez, José V ^a   Mulet, Antonio ^a   Rodríguez, Ligia ^a   Riera, Enrique ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Consejo Superior de Investigaciones Científicas   (Spain)

Author keywords

Acoustic pressure; By product; Ethanolic extract; Mass transfer

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; MASS TRANSFER; ULTRASONICS;

ACOUSTIC PRESSURES; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT PROPERTIES; ETHANOLIC EXTRACTS; ETHANOLIC SOLUTION; EXTRACTION KINETICS; PHENOLIC COMPOUNDS;

EXTRACTION;

EID: 77951550492     PISSN: 18753884     EISSN: 18753892     Source Type: Conference Proceeding    
DOI: 10.1016/j.phpro.2010.01.021     Document Type: Conference Paper

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