Clarification of high-added value products from olive mill wastewater

Journal of Food Engineering

Volumn 99, Issue 2, 2010, Pages 190-197

  Galanakis, Charis M ^a   Tornberg, Eva ^b   Gekas, Vassilis ^c  

^a TECHNICAL UNIVERSITY OF CRETE   (Greece)

^b LUND UNIVERSITY   (Sweden)

^c CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

Antioxidant properties; Membrane; Nanofiltration; Pectin; Phenols; Ultrafiltration

Indexed keywords

ACID DERIVATIVE; ADDED VALUE PRODUCTS; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT PROPERTIES; CONCENTRATION OF; MEMBRANE NANOFILTRATION; OLIVE MILL WASTEWATERS; PERFORMANCE PARAMETERS; RETENTION COEFFICIENTS; TRANSMEMBRANE PRESSURES;

BEVERAGES; CLARIFICATION; CLARIFIERS; HYDRAULICS; NANOFILTRATION; PHENOLS; POSITIVE IONS; ULTRAFILTRATION; WASTEWATER;

NANOFILTRATION MEMBRANES;

EID: 77950028537     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.02.018     Document Type: Article

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