Subcritical water extraction of mannitol from olive leaves

Journal of Food Engineering

Volumn 93, Issue 4, 2009, Pages 474-481

  Ghoreishi, S M ^a   Shahrestani, R Gholami ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Extraction; Mannitol; Modeling; Olive leaves; Soxhlet; Subcritical water

Indexed keywords

MANNITOL; MODELING; OLIVE LEAVES; SOXHLET; SUBCRITICAL WATER;

DRUG PRODUCTS PLANTS; FLOW RATE; TRANSPIRATION;

SOLVENT EXTRACTION;

EID: 64249125872     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.02.015     Document Type: Article

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