Antibacterial activity of Ginseng (Panax ginseng C. A. Meyer) stems-leaves extract produced by subcritical water extraction

International Journal of Food Science and Technology

Volumn 48, Issue 5, 2013, Pages 947-953

  Lee, Kyoung Ah ^a   Kim, Won Ju ^a   Kim, Hyun Jung ^b   Kim, Kee Tae ^a   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

^b Jeju National University   (South Korea)

Author keywords

Antibacterial activity; Ginseng stems leaves; Phenolics; Subcritical water extraction

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ENVIRONMENTAL-FRIENDLY; ESCHERICHIA COLI O157:H7; GINSENG STEMS-LEAVES; PHENOLICS; SALMONELLA ENTERITIDIS; SUBCRITICAL WATER EXTRACTION; TRANSMISSION ELECTRON MICROSCOPY (TEM);

BACILLUS CEREUS; CELL MEMBRANES; CYTOLOGY; ESCHERICHIA COLI; SALMONELLA; TRANSMISSION ELECTRON MICROSCOPY;

EXTRACTION;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PANAX GINSENG; SALMONELLA ENTERITIDIS;

EID: 84876344956     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12046     Document Type: Article

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