HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

Phytochemical Analysis

Volumn 24, Issue 3, 2013, Pages 213-223

  Quirantes Piné, Rosa ^a,b   Lozano Sánchez, Jesús ^a,b   Herrero, Miguel ^c   Ibáñez, Elena ^c   Segura Carretero, Antonio ^a,b   Fernández Gutiérrez, Alberto ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Research and Development Functional Food Center   (Spain)

^c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Electrospray ionisation; high performance liquid chromatography; olive leaves; phenolic compounds; quadrupole time of flight

Indexed keywords

BENZOIC ACID; C (PROGRAMMING LANGUAGE); ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; NEGATIVE IONS; ORGANIC SOLVENTS; PHENOLS;

ANALYTICAL TOOL; ESI-QTOF-MS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; LEAF EXTRACTS; LIQUID EXTRACTION; OLEA EUROPAEA L; OLIVE LEAF; PHENOLIC COMPOUNDS; PRESSURIZED LIQUIDS; QUADRUPOLE/TIME OF FLIGHTS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ALCOHOL; ANION; APIGETRIN; BENZOIC ACID DERIVATIVE; CINNAMIC ACID DERIVATIVE; FLAVONOID; HYDROXYTYROSOL; LUCIDUMOSIDE C; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; OLIVE OIL; PARA COUMARIC ACID; PHENOL DERIVATIVE; RUTOSIDE; SECOIRIDOID; UNCLASSIFIED DRUG; WATER;

ACCURACY; ANALYTIC METHOD; ARTICLE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; EXTRACT; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; OLIVE; OLIVE TREE; PLANT LEAF; PRESSURIZED LIQUID EXTRACTION; QUADRUPOLE MASS SPECTROMETRY; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY;

OLEA EUROPAEA;

EID: 84876419972     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2401     Document Type: Article

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