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Volumn 921, Issue 2, 2001, Pages 169-174
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Stability of phenolic compounds during extraction with superheated solvents
a
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Author keywords
Extraction methods; Grapes; Phenolic compounds; Pressurized liquid extraction; Stability studies; Superheated solvents
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Indexed keywords
ALDEHYDES;
ASSAYS;
BOILING LIQUIDS;
METHANOL;
SOLID WASTES;
SUPERHEATED SOLVENTS;
PHENOLS;
CAFFEIC ACID;
CATECHIN;
EPICATECHIN;
GENTISIC ACID;
METHANOL;
PARA COUMARIC ACID;
PHENOL DERIVATIVE;
PROTOCATECHUALDEHYDE;
SYRINGALDEHYDE;
UNCLASSIFIED DRUG;
VANILLIN;
VERATRIC ACID;
ARTICLE;
CHEMICAL ANALYSIS;
CHEMICAL STRUCTURE;
COMPARATIVE STUDY;
EXTRACTION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PRIORITY JOURNAL;
QUANTITATIVE ASSAY;
SOLID WASTE;
TEMPERATURE;
THERMOSTABILITY;
WINE;
HEAT;
PHENOLS;
SOLVENTS;
VITACEAE;
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EID: 0035816498
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)00882-2 Document Type: Article |
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Times cited : (140)
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References (20)
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