Characterization of olive-leaf phenolics by esi-ms and evaluation of their antioxidant capacities by the cat assay

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 12, 2009, Pages 1215-1225

  Laguerre, Mickaël ^a   López Giraldo, Luis Javier ^a   Piombo, Georges ^a   Figueroa Espinoza, Maria Cruz ^a,b   Pina, Michel ^a   Benaissa, Mohamed ^c   Combe, Aurélia ^d   Rossignol Castera, Anne ^d   Lecomte, Jérôme ^a   Villeneuve, Pierre ^a  

^a CIRAD   (France)

^b MONTPELLIER SUPAGRO   (France)

^c HASSAN II UNIVERSITY   (Morocco)

^d L'Olivie SAS   (France)

Author keywords

Antioxidant; Bioconversion; CAT assay; Oleuropein; Olive leaves; Phenolics; Quercetin; Verbascoside

Indexed keywords

BIOCONVERSION; DICHLOROMETHANE; EMULSIFICATION; FLAVONOIDS; ISOMERS; PHENOLS;

OLEUROPEIN; OLIVE LEAVES; PHENOLICS; QUERCETIN; VERBASCOSIDE;

ANTIOXIDANTS;

OLEA EUROPAEA;

EID: 70849102462     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1452-x     Document Type: Article

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