Small branches of olive tree: A source of biophenols complementary to olive leaves

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 11, 2007, Pages 4584-4588

  Japon Lujan R ^a   Luque De Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Biophenols; Hydroxytyrosol; Microwave assisted extraction; Oleuropeih; Olive leaves; Olive small branches; Phenols; Verbascoside

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; OLIVE TREE; PLANT STEM; TREE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MICROWAVES; OLEA; PHENOLS; PLANT STEMS; TREES;

EID: 34250688799     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070215t     Document Type: Article

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