Superheated liquid extraction of oleuropein and related biophenols from olive leaves

Journal of Chromatography A

Volumn 1136, Issue 2, 2006, Pages 185-191

  Japon Lujan R ^a   Luque de Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Apigenin 7 glucoside; Biophenols; Luteolin 7 glucoside; OBPs; Oleuropein; Olive leaves; Polyphenols; Superheated liquid extraction; Verbacoside

Indexed keywords

DEGRADATION; EXTRACTION; GLUCOSE; PHOTODIODES; REACTION KINETICS; SEPARATION;

APIGENIN-7-GLUCOSIDE; BIOPHENOLS; LUTEOLIN-7-GLUCOSIDE; OBP; OLEUROPEIN; OLIVE LEAVES; POLYPHENOLS; SUPERHEATED LIQUID EXTRACTION; VERBACOSIDE;

PHENOLS;

APIGETRIN; LUTEOLIN 7 GLUCOSIDE; OLEUROPEIN; PLANT EXTRACT; PLANT GLYCOSIDE; UNCLASSIFIED DRUG; VERBACOSIDE;

ARTICLE; AUTOMATION; CHEMICAL PROCEDURES; CHROMATOGRAPHY; DEGRADATION; EXTRACTION; METHODOLOGY; OLIVE; PLANT LEAF; PRIORITY JOURNAL; SEPARATION TECHNIQUE;

ANALYTIC SAMPLE PREPARATION METHODS; APIGENIN; GLUCOSIDES; HEAT; HYDROGEN-ION CONCENTRATION; LUTEOLIN; OLEA; PHENOLS; PLANT LEAVES; PYRANS; REPRODUCIBILITY OF RESULTS;

EID: 33751422761     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.09.081     Document Type: Article

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