Nutraceuticals and Functional Foods in the Management of Hyperlipidemia

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 9, 2014, Pages 1180-1201

  Chen, Gu ^a   Wang, Hong ^a   Zhang, Xu ^a   Yang, Shang Tian ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b The Ohio State University   (United States)

Author keywords

cholesterol; high density lipoprotein; Hypolipidemic; low density lipoprotein; nutraceuticals; triglyceride

Indexed keywords

BODY FLUIDS; LIPOPROTEINS; PHYSIOLOGY; POLYUNSATURATED FATTY ACIDS;

HIGH-DENSITY LIPOPROTEINS; HYPOLIPIDEMIC; LOW DENSITY LIPOPROTEINS; NUTRACEUTICALS; TRIGLYCERIDE;

CHOLESTEROL;

ANTILIPEMIC AGENT; CATECHIN; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; PHYTOSTEROL; POLYPHENOL; TRIACYLGLYCEROL;

BLOOD; CARDIOVASCULAR DISEASE; CHEMISTRY; DIET SUPPLEMENTATION; DIETARY FIBER; FUNCTIONAL FOOD; HUMAN; HYPERLIPIDEMIA; METABOLISM; REVIEW; TEA;

CARDIOVASCULAR DISEASES; CATECHIN; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FIBER; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FUNCTIONAL FOOD; HUMANS; HYPERLIPIDEMIAS; HYPOLIPIDEMIC AGENTS; LIPIDS; PHYTOSTEROLS; POLYPHENOLS; TEA; TRIGLYCERIDES;

EID: 84893556152     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.629354     Document Type: Article

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