Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet

Food Research International

Volumn 44, Issue 1, 2011, Pages 404-409

  Feng, Li Jun ^a   Yu, Chen Huan ^b   Ying, Ke Jing ^a   Hua, Jian ^b   Dai, Xiao Yan ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Flavonoids; Hyperlipidemia rats; Hypolipidemic activity; Perilla Frutescens

Indexed keywords

ANTI-OXIDANT ACTIVITIES; FLAVONOIDS; HYPERLIPIDEMIA RATS; HYPOLIPIDEMIC; PERILLA;

ADDITIVES; ASTATINE; BODY FLUIDS; CHEMICAL CONTAMINATION; CHOLESTEROL; GLYCEROL; NUTRITION; RATS;

ENZYME ACTIVITY;

PERILLA FRUTESCENS; RATTUS;

EID: 78651457749     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.09.035     Document Type: Article

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