Preparation of tartary buckwheat protein product and its improving effect on cholesterol metabolism in rats and mice fed cholesterol-enriched diet

Journal of Food Science

Volumn 72, Issue 7, 2007, Pages

  Tomotake, H ^a   Yamamoto, N ^b   Kitabayashi, H ^c   Kawakami, A ^c   Kayashita, J ^d   Ohinata, H ^e   Karasawa, H ^e   Kato, N ^b  

^a Iida Women's Junior College   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

^c Takano Co   (Japan)

^d PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

^e Food Technol Res Inst Nagano P   (Japan)

Author keywords

Gallstone formation; Hypocholesterolemic activity; Tartary buckwheat protein product

Indexed keywords

CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; QUERCETIN; RUTOSIDE; STEROL; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; FAGOPYRUM; FECES; FOOD HANDLING; HEALTH FOOD; HYPERCHOLESTEROLEMIA; MALE; METABOLISM; METHODOLOGY; MOUSE; MOUSE STRAIN; NUTRITIONAL VALUE; POLYACRYLAMIDE GEL ELECTROPHORESIS; RANDOMIZATION; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTICHOLESTEREMIC AGENTS; CHOLESTEROL; CHOLESTEROL, DIETARY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FAGOPYRUM; FECES; FOOD HANDLING; HEALTH FOOD; HYPERCHOLESTEROLEMIA; MALE; MICE; MICE, INBRED STRAINS; NUTRITIVE VALUE; PLANT PROTEINS; QUERCETIN; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; RUTIN; STEROLS;

FAGOPYRUM ESCULENTUM; FAGOPYRUM TATARICUM; MUS; RATTUS;

EID: 34548488691     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00474.x     Document Type: Article

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