Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia

American Journal of Clinical Nutrition

Volumn 86, Issue 3, 2007, Pages 790-796

  Hansel, Boris ^a   Nicolle, Catherine ^b   Lalanne, Florent ^b   Tondu, Franco̧ise ^b   Lassel, Taous ^b   Donazzolo, Yves ^c   Ferrières, Jean ^d   Krempf, Michel ^e   Schlienger, Jean Louis ^f   Verges, Bruno ^g   Chapman, M John ^a   Bruckert, Eric ^a  

^a PITIÉ SALPÊTRIÈRE HOSPITAL   (France)

^b DANONE RESEARCH   (France)

^c Optimed   (France)

^d CHU RANGUEIL   (France)

^e HÔTEL DIEU   (France)

^f HÔPITAL DE HAUTEPIERRE   (France)

^g HÔPITAL DU BOCAGE   (France)

Author keywords

Hypercholesterolemia; Oxidative stress; Oxidized LDL; Plant sterol; carotene

Indexed keywords

BETA CAROTENE; C REACTIVE PROTEIN; CAMPESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; SITOSTEROL;

ADULT; ARTICLE; BLOOD LEVEL; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 34548722112     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.3.790     Document Type: Article

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