Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption

Journal of Food Science

Volumn 76, Issue 4, 2011, Pages

  Hosomi, Ryota ^a   Fukunaga, Kenji ^a   Arai, Hirofumi ^b   Kanda, Seiji ^c   Nishiyama, Toshimasa ^c   Yoshida, Munehiro ^a  

^a KANSAI UNIVERSITY   (Japan)

^b KITAMI INSTITUTE OF TECHNOLOGY   (Japan)

^c KANSAI MEDICAL UNIVERSITY   (Japan)

Author keywords

Bile acid; Cholesterol; Digestion; Fish protein; Lipid absorption

Indexed keywords

BILE ACID; CASEIN; CASEIN HYDROLYSATE; CHOLESTEROL; FISH PROTEIN; HYPOCHOLESTEROLEMIC AGENT; PEPSIN A;

ABSORPTION; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIGESTION; DRUG EFFECT; FECES; HYPERCHOLESTEROLEMIA; LIVER; MALE; METABOLISM; MICELLE; RAT; SOLUBILITY; WISTAR RAT;

ABSORPTION; ANIMALS; ANTICHOLESTEREMIC AGENTS; BILE ACIDS AND SALTS; CASEINS; CHOLESTEROL; DIGESTION; FECES; FISH PROTEINS; HYPERCHOLESTEROLEMIA; LIVER; MALE; MICELLES; PEPSIN A; RATS; RATS, WISTAR; SOLUBILITY;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 79955643065     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02130.x     Document Type: Article

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