Antioxidant and bile acid binding activity of buckwheat protein in vitro digests

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4372-4380

  Ma, Yuanyuan ^a   Xiong, Youling L ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Antioxidant; Bile acid binding; Buckwheat protein; In vitro digestion

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BILE ACID; FERROUS ION; IRON CHELATING AGENT; PANCREATIN; PEPSIN A; SCAVENGER; SULFONIC ACID DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DIGESTION; DRUG EFFECT; FAGOPYRUM; IN VITRO STUDY; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; METABOLISM;

ANTIOXIDANTS; BENZOTHIAZOLES; BILE ACIDS AND SALTS; DIGESTION; FAGOPYRUM; FERROUS COMPOUNDS; FREE RADICAL SCAVENGERS; IRON CHELATING AGENTS; LIPID PEROXIDATION; PANCREATIN; PEPSIN A; PLANT PROTEINS; SULFONIC ACIDS;

EID: 66149086836     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803670u     Document Type: Article

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