Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran

Food Research International

Volumn 42, Issue 3, 2009, Pages 387-393

  Revilla, Elisa ^a   Maria, Consuelo Santa ^a   Miramontes, E ^a   Bautista, Juan ^a   García Martínez, Ana ^a   Cremades, Olga ^a   Cert, Rosa ^b   Parrado, Juan ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidant; Enzymatic extract; Functional food; Hypocholesterolemic; Rice bran

Indexed keywords

ACIDS; AMINES; CHOLESTEROL; EMULSIFICATION; ENVIRONMENTAL PROTECTION AGENCY; FATTY ACIDS; GRAIN (AGRICULTURAL PRODUCT); OXIDATION; PIGMENTS;

ANTIOXIDANT; ENZYMATIC EXTRACT; FUNCTIONAL FOOD; HYPOCHOLESTEROLEMIC; RICE BRAN;

SOLVENT EXTRACTION;

RATTUS NORVEGICUS;

EID: 60749109178     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.01.010     Document Type: Article

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