Antioxidant activity of tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 11, 2009, Pages 5106-5112

  Wang, Min ^a   Liu, Jia Ren ^b,e   Gao, Jin Ming ^a   Parry, John W ^c   Wei, Yi Min ^d  

^a NORTHWEST A F UNIVERSITY   (China)

^b HARBIN MEDICAL UNIVERSITY   (China)

^c VIRGINIA STATE UNIVERSITY   (United States)

^d INSTITUTE OF PLANT PROTECTION   (China)

^e HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Antioxidant enzyme; Hepatic lipids; Hyperlipidemic rats; Malondialdehyde; ORAC; Serum lipids; Tartary buckwheat bran extract

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; GLUTATHIONE PEROXIDASE; PLANT EXTRACT; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIETARY FIBER; DISEASE MODEL; DRUG EFFECT; FAGOPYRUM; HUMAN; HYPERLIPIDEMIA; LIVER; MALE; METABOLISM; RAT; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CHOLESTEROL; DIETARY FIBER; DISEASE MODELS, ANIMAL; FAGOPYRUM; GLUTATHIONE PEROXIDASE; HUMANS; HYPERLIPIDEMIAS; LIVER; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; TRIGLYCERIDES;

FAGOPYRUM TATARICUM; GYNOSTEMMA; RATTUS; RATTUS NORVEGICUS;

EID: 67149116800     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900194s     Document Type: Article

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