메뉴 건너뛰기




Volumn 51, Issue 5, 2007, Pages 564-571

Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits

Author keywords

Atherosclerosis; Cholesterol; LC MS MS; Polyphenols; WHHL rabbits

Indexed keywords

CHOLESTEROL; LIPOPROTEIN; PLANT EXTRACT; TRIACYLGLYCEROL;

EID: 34447511565     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700009     Document Type: Article
Times cited : (41)

References (38)
  • 1
    • 0026651085 scopus 로고
    • Wine, alcohol, platelets, and the French paradox for coronary heart disease
    • Renaud, S., de Lorgeril, M., Wine, alcohol, platelets, and the French paradox for coronary heart disease, Lancet 1992, 339, 1523-1526.
    • (1992) Lancet , vol.339 , pp. 1523-1526
    • Renaud, S.1    de Lorgeril, M.2
  • 2
    • 0036175611 scopus 로고    scopus 로고
    • The French paradox: Possible involvement of ethanol in the protective effect against cardiovascular diseases
    • Belleville, J., The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases, Nutrition 2002, 18, 173-177.
    • (2002) Nutrition , vol.18 , pp. 173-177
    • Belleville, J.1
  • 3
    • 0037082355 scopus 로고    scopus 로고
    • The "French Paradox" and beyond: Neuroprotective effects of polyphenols
    • Sun, A. Y., Simonyi, A., Sun, G. Y., The "French Paradox" and beyond: neuroprotective effects of polyphenols, Free Radic. Biol. Med. 2002, 32, 314-318.
    • (2002) Free Radic. Biol. Med , vol.32 , pp. 314-318
    • Sun, A.Y.1    Simonyi, A.2    Sun, G.Y.3
  • 4
    • 12844272321 scopus 로고    scopus 로고
    • Polyphenols and disease risk in epidemiologic studies
    • Arts, I. C., Hollman, P. C., Polyphenols and disease risk in epidemiologic studies, Am. J. Clin. Nutr. 2005, 81, 317S-325S.
    • (2005) Am. J. Clin. Nutr , vol.81
    • Arts, I.C.1    Hollman, P.C.2
  • 5
    • 4444249476 scopus 로고    scopus 로고
    • Wine, alcohol and atherosclerosis: Clinical evidences and mechanisms
    • da Luz, P. L., Coimbra, S. R., Wine, alcohol and atherosclerosis: clinical evidences and mechanisms, Braz. J. Med. Biol. Res. 2004, 37, 1275-1295.
    • (2004) Braz. J. Med. Biol. Res , vol.37 , pp. 1275-1295
    • da Luz, P.L.1    Coimbra, S.R.2
  • 7
    • 13844271387 scopus 로고    scopus 로고
    • Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
    • Williamson, G., Manach, C., Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies, Am. J. Clin. Nutr. 2005, 81, 243S-255S.
    • (2005) Am. J. Clin. Nutr , vol.81
    • Williamson, G.1    Manach, C.2
  • 9
    • 13844281685 scopus 로고    scopus 로고
    • Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
    • Manach, C., Williamson, G., Morand, C., Scalbert, A., Remesy, C., Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies, Am. J. Clin. Nutr. 2005, 81, 230S-242S.
    • (2005) Am. J. Clin. Nutr , vol.81
    • Manach, C.1    Williamson, G.2    Morand, C.3    Scalbert, A.4    Remesy, C.5
  • 10
    • 1642559404 scopus 로고    scopus 로고
    • Polyphenolics in grape seeds-biochemistry and functionality
    • Shi, J., Yu, J., Pohorly, J. E., Kakuda, Y., Polyphenolics in grape seeds-biochemistry and functionality, J. Med. Food 2003, 6, 291-299.
    • (2003) J. Med. Food , vol.6 , pp. 291-299
    • Shi, J.1    Yu, J.2    Pohorly, J.E.3    Kakuda, Y.4
  • 11
    • 15544374084 scopus 로고    scopus 로고
    • Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease
    • Hansen, A. S., Marckmann, P., Dragsted, L. O., Finne, N., I., et al., Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease, Eur. J. Clin. Nutr. 2005, 59, 449-455.
    • (2005) Eur. J. Clin. Nutr , vol.59 , pp. 449-455
    • Hansen, A.S.1    Marckmann, P.2    Dragsted, L.O.3    Finne, N.I.4
  • 12
    • 0033230140 scopus 로고    scopus 로고
    • Effect of red wine consumption on low-density lipoprotein oxidation and atherosclerosis in aorta and coronary artery in Watanabe heritable hyperlipidemic rabbits
    • Wakabayashi, Y., Effect of red wine consumption on low-density lipoprotein oxidation and atherosclerosis in aorta and coronary artery in Watanabe heritable hyperlipidemic rabbits, J. Agric. Food Chem. 1999, 47, 4724-4730.
    • (1999) J. Agric. Food Chem , vol.47 , pp. 4724-4730
    • Wakabayashi, Y.1
  • 13
    • 2942511952 scopus 로고    scopus 로고
    • Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis, a prospective randomized crossover trial. Effects of wine on inflammatory markers
    • Estruch, R., Sacanella, E., Badia, E., Antunez, E., et al., Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis, a prospective randomized crossover trial. Effects of wine on inflammatory markers, Atherosclerosis 2004, 175, 117-123.
    • (2004) Atherosclerosis , vol.175 , pp. 117-123
    • Estruch, R.1    Sacanella, E.2    Badia, E.3    Antunez, E.4
  • 14
    • 14644446143 scopus 로고    scopus 로고
    • Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
    • Bagchi, D., Sen, C. K., Ray, S. D., Das, D. K., et al., Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract, Mutat. Res. 2003, 523-524, 87-97.
    • (2003) Mutat. Res , vol.523-524 , pp. 87-97
    • Bagchi, D.1    Sen, C.K.2    Ray, S.D.3    Das, D.K.4
  • 15
    • 0035022276 scopus 로고    scopus 로고
    • Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model
    • Vinson, J. A., Teufel, K., Wu, N., Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model, Atherosclerosis 2001, 156, 67-72.
    • (2001) Atherosclerosis , vol.156 , pp. 67-72
    • Vinson, J.A.1    Teufel, K.2    Wu, N.3
  • 16
    • 0036853770 scopus 로고    scopus 로고
    • Beneficial effects of a novel IH636 grape seed proanthocyanidin extract and a niacin-bound chromium in a hamster atherosclerosis model
    • Vinson, J. A., Mandarano, M. A., Shuta, D. L., Bagchi, M., Bagchi, D., Beneficial effects of a novel IH636 grape seed proanthocyanidin extract and a niacin-bound chromium in a hamster atherosclerosis model, Mol. Cell Biochem. 2002, 240, 99-103.
    • (2002) Mol. Cell Biochem , vol.240 , pp. 99-103
    • Vinson, J.A.1    Mandarano, M.A.2    Shuta, D.L.3    Bagchi, M.4    Bagchi, D.5
  • 17
    • 0038267325 scopus 로고    scopus 로고
    • Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigs
    • Zern, T. L., West, K. L., Fernandez, M. L., Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigs, J. Nutr. 2003, 133, 2268-2272.
    • (2003) J. Nutr , vol.133 , pp. 2268-2272
    • Zern, T.L.1    West, K.L.2    Fernandez, M.L.3
  • 18
    • 0032456480 scopus 로고    scopus 로고
    • Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits
    • Mortensen, A., Hansen, B. F., Hansen, J. F., Frandsen, H., et al., Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits, Br. J. Nutr. 1998, 80, 565-573.
    • (1998) Br. J. Nutr , vol.80 , pp. 565-573
    • Mortensen, A.1    Hansen, B.F.2    Hansen, J.F.3    Frandsen, H.4
  • 19
    • 34447516948 scopus 로고    scopus 로고
    • Dietary soy supplement reduces aortic atherosclerosis in ovariectomized Watanabe heritable hyperlipidemic (WHHL) rabbits
    • Mortensen, A., Breinholt, V., Frandsen, H., Lund, C., et al., Dietary soy supplement reduces aortic atherosclerosis in ovariectomized Watanabe heritable hyperlipidemic (WHHL) rabbits, Atheroscler. Suppl. 2003, 4, 276.
    • (2003) Atheroscler. Suppl , vol.4 , pp. 276
    • Mortensen, A.1    Breinholt, V.2    Frandsen, H.3    Lund, C.4
  • 20
    • 20244373632 scopus 로고    scopus 로고
    • Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits
    • Nielsen, I. L. E, Rasmussen, S. E., Mortensen, A., Ravn-Haren, G. et al., Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits, Mol. Nut. Food Res. 2005, 49, 301-308.
    • (2005) Mol. Nut. Food Res , vol.49 , pp. 301-308
    • Nielsen, I.L.E.1    Rasmussen, S.E.2    Mortensen, A.3    Ravn-Haren, G.4
  • 21
    • 0028291938 scopus 로고
    • Atherosclerosis in Watanabe heritable hyperlipidaemic rabbits. Evaluation by macroscopic, microscopic and biochemical methods and comparison of atherosclerosis variables
    • Hansen, B. F., Mortensen, A., Hansen, J. F., Ibsen, P., et al., Atherosclerosis in Watanabe heritable hyperlipidaemic rabbits. Evaluation by macroscopic, microscopic and biochemical methods and comparison of atherosclerosis variables, APMIS 1994, 102, 177-190.
    • (1994) APMIS , vol.102 , pp. 177-190
    • Hansen, B.F.1    Mortensen, A.2    Hansen, J.F.3    Ibsen, P.4
  • 22
    • 0000241501 scopus 로고
    • Tannins in wood: Comparison of different estimation methods
    • Scalbert, A., Monties, B., Janin, G., Tannins in wood: Comparison of different estimation methods, J. Agric. Food Chem. 1989, 37, 1324-1329.
    • (1989) J. Agric. Food Chem , vol.37 , pp. 1324-1329
    • Scalbert, A.1    Monties, B.2    Janin, G.3
  • 23
    • 0003015963 scopus 로고    scopus 로고
    • The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in forage legumes
    • Li, Y.-G., Tanner, G., Larkin, P., The DMACA-HCl protocol and the threshold proanthocyanidin content for bloat safety in forage legumes, J. Sci. Food Agric. 1996, 70, 89-101.
    • (1996) J. Sci. Food Agric , vol.70 , pp. 89-101
    • Li, Y.-G.1    Tanner, G.2    Larkin, P.3
  • 24
    • 0034743708 scopus 로고    scopus 로고
    • 17beta-Estradiol but not the phytoestrogen naringenin attenuates aortic cholesterol accumulation in WHHL rabbits
    • Mortensen, A., Breinholt, V., Dalsgaard, T., Frandsen, H., et al., 17beta-Estradiol but not the phytoestrogen naringenin attenuates aortic cholesterol accumulation in WHHL rabbits, J. Lipid Res. 2001, 42, 834-843.
    • (2001) J. Lipid Res , vol.42 , pp. 834-843
    • Mortensen, A.1    Breinholt, V.2    Dalsgaard, T.3    Frandsen, H.4
  • 25
    • 0019508807 scopus 로고
    • Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: Visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum
    • Terpstra, A. H., Woodward, C. J., Sanchez-Muniz, F. J., Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum, Anal. Biochem. 1981, 111, 149-157.
    • (1981) Anal. Biochem , vol.111 , pp. 149-157
    • Terpstra, A.H.1    Woodward, C.J.2    Sanchez-Muniz, F.J.3
  • 26
    • 3843092956 scopus 로고    scopus 로고
    • Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect
    • Auger, C., Gerain, P., Laurent-Bichon, F., Portet, K., et al., Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect, J. Agric. Food Chem. 2004, 52, 5297-5302.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 5297-5302
    • Auger, C.1    Gerain, P.2    Laurent-Bichon, F.3    Portet, K.4
  • 27
    • 2942591244 scopus 로고    scopus 로고
    • Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation
    • Waddington, E., Puddey, I. B., Croft, K. D., Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation, Am. J. Clin. Nutr. 2004, 79, 54-61.
    • (2004) Am. J. Clin. Nutr , vol.79 , pp. 54-61
    • Waddington, E.1    Puddey, I.B.2    Croft, K.D.3
  • 28
    • 13044277595 scopus 로고    scopus 로고
    • Phytoestrogen content of purified, open- and closed-formula laboratory animal diets
    • Thigpen, J. E., Setchell, K. D. R., Ahlmark, K. B., Lockear, J., et al., Phytoestrogen content of purified, open- and closed-formula laboratory animal diets, Lab. Anim. Sci. 1999, 49, 530-535.
    • (1999) Lab. Anim. Sci , vol.49 , pp. 530-535
    • Thigpen, J.E.1    Setchell, K.D.R.2    Ahlmark, K.B.3    Lockear, J.4
  • 30
    • 34447536126 scopus 로고
    • Hypercholesterolemia and atherosclerosis induced in rabbits by feeding different fats without supplementary cholesterol
    • Lambert, G. F., Miller, J. P., Olsen, R. T., Frost, D. V., Hypercholesterolemia and atherosclerosis induced in rabbits by feeding different fats without supplementary cholesterol, Acta Med. Scand. Suppl. 1958, 351, 1-91.
    • (1958) Acta Med. Scand. Suppl , vol.351 , pp. 1-91
    • Lambert, G.F.1    Miller, J.P.2    Olsen, R.T.3    Frost, D.V.4
  • 31
    • 0019133695 scopus 로고
    • Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits
    • Huff, M. W., Carroll, K. K., Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits, J. Lipid Res. 1980, 27, 546-558.
    • (1980) J. Lipid Res , vol.27 , pp. 546-558
    • Huff, M.W.1    Carroll, K.K.2
  • 32
    • 0021071179 scopus 로고
    • Regulation of hepatic receptor-dependent degradation of LDL by melvinolin in rabbits with hypercholesterolemia induced by a wheat starch-casein diet
    • Chao, Y.-S., Kroon, P. A., Yamin, T.-T., Thompson, G. M., Alberts, A. W., Regulation of hepatic receptor-dependent degradation of LDL by melvinolin in rabbits with hypercholesterolemia induced by a wheat starch-casein diet, Biochim. Biophys. Acta. 1983, 754, 134-141.
    • (1983) Biochim. Biophys. Acta , vol.754 , pp. 134-141
    • Chao, Y.-S.1    Kroon, P.A.2    Yamin, T.-T.3    Thompson, G.M.4    Alberts, A.W.5
  • 33
    • 0029587087 scopus 로고
    • Hepatic and adrenal changes in rabbits associated with hyperlipidemia caused by a semi-synthetic diet
    • Hausner, E. A., Schlingmann, K. L., Chen, H. W., Gillies, P. J., et al., Hepatic and adrenal changes in rabbits associated with hyperlipidemia caused by a semi-synthetic diet, Lab. Anim. Sci. 1995, 45, 663-670.
    • (1995) Lab. Anim. Sci , vol.45 , pp. 663-670
    • Hausner, E.A.1    Schlingmann, K.L.2    Chen, H.W.3    Gillies, P.J.4
  • 34
    • 0022497310 scopus 로고
    • Increased Lipid Transfer Activities in Hyperlipidemic Rabbit Plasma
    • Son, Y. S. C., Zilversmit, D. B., Increased Lipid Transfer Activities in Hyperlipidemic Rabbit Plasma, Arteriosclerosis 1986, 6, 345-351.
    • (1986) Arteriosclerosis , vol.6 , pp. 345-351
    • Son, Y.S.C.1    Zilversmit, D.B.2
  • 35
    • 0020312399 scopus 로고
    • The Effect of Age on the Development of Hypercholesterolemia in Rabbits Fed Semipurified Diets Containing Casein
    • West, C. E., Deuring, K., Schutte, J. B., Terpstra, A. H. M., The Effect of Age on the Development of Hypercholesterolemia in Rabbits Fed Semipurified Diets Containing Casein, J. Nutr. 1982, 112, 1287-1295.
    • (1982) J. Nutr , vol.112 , pp. 1287-1295
    • West, C.E.1    Deuring, K.2    Schutte, J.B.3    Terpstra, A.H.M.4
  • 36
    • 0242691717 scopus 로고    scopus 로고
    • Metabolism of grape seed polyphenol in the rat
    • Nakamura, Y., Tonogai, Y., Metabolism of grape seed polyphenol in the rat, J. Agric. Food Chem. 2003, 51, 7215-7225.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 7215-7225
    • Nakamura, Y.1    Tonogai, Y.2
  • 37
    • 14944378713 scopus 로고    scopus 로고
    • Suppressive effect of cocoa powder on atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits
    • Kurosawa, T., Itoh, F., Nozaki, A., Nakano, Y., et al., Suppressive effect of cocoa powder on atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits, J. Atheroscler. Thromb. 2005, 12, 20-28.
    • (2005) J. Atheroscler. Thromb , vol.12 , pp. 20-28
    • Kurosawa, T.1    Itoh, F.2    Nozaki, A.3    Nakano, Y.4
  • 38
    • 1042274618 scopus 로고    scopus 로고
    • Effects of grape seed polyphenols on serum and hepatic lipid contents and fecal steroid excretion in normal and hypercholesterolemic rats
    • Nakamura, Y., Tonogai, Y., Effects of grape seed polyphenols on serum and hepatic lipid contents and fecal steroid excretion in normal and hypercholesterolemic rats, J. Health Sci. 2002, 45, 570-578.
    • (2002) J. Health Sci , vol.45 , pp. 570-578
    • Nakamura, Y.1    Tonogai, Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.