Effects of red grape skin and seed extract supplementation on atherosclerosis in Watanabe heritable hyperlipidemic rabbits

Molecular Nutrition and Food Research

Volumn 51, Issue 5, 2007, Pages 564-571

  Frederiksen, Hanne ^a,b   Mortensen, Alicja ^a   Schrøder, Malene ^a   Frandsen, Henrik ^a   Bysted, Anette ^a   Knuthsen, Pia ^a   Rasmussen, Salka E ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Copenhagen University Hospital ^*  (Denmark)

Author keywords

Atherosclerosis; Cholesterol; LC MS MS; Polyphenols; WHHL rabbits

Indexed keywords

CHOLESTEROL; LIPOPROTEIN; PLANT EXTRACT; TRIACYLGLYCEROL;

ANIMAL; AORTA; ARTICLE; ATHEROSCLEROSIS; BLOOD; CHEMISTRY; DIET; FEMALE; FRUIT; GRAPE; HYPERLIPIDEMIA; MALE; PHYTOTHERAPY; PLANT SEED; RABBIT;

ANIMALS; AORTA; ATHEROSCLEROSIS; CHOLESTEROL; DIET; FEMALE; FRUIT; HYPERLIPIDEMIAS; LIPOPROTEINS; MALE; PHYTOTHERAPY; PLANT EXTRACTS; RABBITS; SEEDS; TRIGLYCERIDES; VITIS;

ORYCTOLAGUS CUNICULUS; VITACEAE;

EID: 34447511565     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700009     Document Type: Article

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