One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

Atherosclerosis

Volumn 188, Issue 1, 2006, Pages 35-42

  Gonzalez Santiago M ^a   Martin Bautista E ^a   Carrero, J J ^b   Fonolla J ^a   Baro L ^c   Bartolome M V ^d   Gil Loyzaga, P ^d   Lopez Huertas E ^a  

^a Puleva Biotech SA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c Distrito Sanitario Costa del Sol   (Spain)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Antioxidant; Aorta; Atherosclerosis; Hydroxytyrosol; Lipids; Olive oil; Rabbits

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; HYDROXYTYROSOL; OLIVE OIL; PHENOL DERIVATIVE; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; DISEASE COURSE; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RABBIT;

ANIMALS; ANTIOXIDANTS; AORTIC DISEASES; ATHEROSCLEROSIS; DIET; FATTY ACIDS; HYPERLIPIDEMIAS; LIPIDS; MALE; PHENYLETHYL ALCOHOL; PLANT OILS; RABBITS;

EID: 33746567447     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.atherosclerosis.2005.10.022     Document Type: Article

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