Comparison of the concentrations of long-chain alcohols (Policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12143-12148

  Cherif, Aicha O ^a   Ben Messaouda, Mhamed ^b   Kaabi, Belhassen ^c   Boukhchina, Sadok ^a   Pepe, Claude ^d   Kallel, Habib ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b UNIVERSITÉ DE CARTHAGE   (Tunisia)

^c PASTEUR INSTITUTE OF TUNIS   (Tunisia)

^d SORBONNE UNIVERSITÉ   (France)

Author keywords

development; GC MS; peanuts; policosanol; Wild cultivars

Indexed keywords

DIETARY SUPPLEMENTS; MIXTURES; SUGAR CANE;

DEVELOPMENT; GC-MS; PEANUTS; POLICOSANOL; WILD CULTIVARS;

OILSEEDS;

ARACHIS HYPOGAEA; SACCHARUM;

FATTY ALCOHOL; PLANT EXTRACT; POLICOSANOL;

CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; MOLECULAR WEIGHT; PEANUT; PLANT SEED; TUNISIA;

ARACHIS HYPOGAEA; FATTY ALCOHOLS; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PLANT EXTRACTS; SEEDS; TUNISIA;

EID: 78649644737     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1030345     Document Type: Article

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