Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9256-9262

  Hosomi, Ryota ^a   Fukunaga, Kenji ^a   Arai, Hlrofumi ^b   Nishiyama, Toshimasa ^c   Yoshida, Munehiro ^a  

^a KANSAI UNIVERSITY   (Japan)

^b KITAMI INSTITUTE OF TECHNOLOGY   (Japan)

^c KANSAI MEDICAL UNIVERSITY   (Japan)

Author keywords

Bile acid; Cholesterol; Fish protein; Lipid metabolism; Triacylglycerol

Indexed keywords

FATTY ACID; FISH PROTEIN; LIPID; MESSENGER RNA;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; ENZYMOLOGY; FECES; GENETICS; LIPID METABOLISM; LIVER; MALE; METABOLISM; PROTEIN INTAKE; RAT; WISTAR RAT;

ANIMALS; DIETARY PROTEINS; FATTY ACIDS; FECES; FISH PROTEINS; LIPID METABOLISM; LIPIDS; LIVER; MALE; RATS; RATS, WISTAR; RNA, MESSENGER;

ANIMALIA; RATTUS; THERAGRA CHALCOGRAMMA;

EID: 70349931367     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901954r     Document Type: Article

References (31)

1. Toshima, H. Coronary artery disease trends in Japan. Jpn. Circ, J. 1994, 58, 166-172. (Pubitemid 24144232)
2. Osier, M.; Helms Andreasen, A.; Heitmann, B.; Hoidrup, S.; Gerdes, U.; Mørch Jorgensen, L.; Schroll, M. Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques. Eur. J. Clin, Nutr. 2002, 56, 568-574. (Pubitemid 34822894)
3. Pereira, M. A.; O'Reilly, E.; Augustsson, K.; Fraser, G. E.; Goldbourt, U.; Heitmann, B. L.; Hallmans, G; Knekt, P.; Liu, S.; Pietinen, P.; Spiegelman, D.; Stevens, J.; Virtamo, J.; Willett, W. C.; Ascherio, A. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch. Intern. Med. 2004, 164, 370-376. (Pubitemid 38240700)
4. Dyerberg, J.; Bang, H. O.; Hjorne, N. Fatty acid composition of the plasma lipids in Greenland Eskimos. Am. J. Clin. Nutr. 1975, 28, 958-966.
5. Iso, H.; Kobayashi, M.; Ishihara, J.; Sasaki, S.; Okada, K.; Kita, Y.; Kokubo, Y.; Tsugane, S. JPHC Study Group. Intake of fish and n.3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 2006, 113, 195-202.
6. Simopoulos, A. P. Omega-3 fatty acids in inflammation and autoimmune diseases. J. Am. Coll. Nutr. 2002, 21, 495-505. (Pubitemid 36026261)
7. Berge, R. K.; Madsen, L.; Vaagenes, H.; Tronstad, K. J.; Göttlicher, M.; Rustan, A. C. In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation. Biochem. J. 1999, 343, 191-197.
8. Brandsch, C.; Shukla, A.; Hirche, F.; Stangl, G. I.; Eder, K. Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein. Nutrition 2006, 22, 1162-1170. (Pubitemid 44692442)
9. Reynold, K.; Chin, A.; Lees, K. A.; Nguyen, A.; Bujnowski, D.; He, J. A meta-analysis of the effect of soy protein supplementation on serum lipids. Am. J. Cardiol. 2006, 98, 633-640. (Pubitemid 44233460)
10. Madani, S.; Lopez, S.; Blond, J. P.; Prost, J.; Belleville, J. Highly purified soybean protein is not hypocholesterolemic in rats but stimulates cholesterol synthesis and excretion and reduces polyunsaturated fatty acid biosynthesis. J. Nutr. 1998, 128, 1084-1091. (Pubitemid 28317670)
11. Shukla, A.; Bettzieche, A.; Hirche, F.; Brandsch, C.; Stangl, G. I.; Eder, K. Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model. Br. J. Nutr. 2006, 96, 674-682. (Pubitemid 46470191)
12. Zhang, X.; Beynen, A. C. Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats. Br. J. Nutr. 1993, 69, 767-777. (Pubitemid 23202479)
13. Bergeron, N.; Deshaies, Y.; Lavigne, C.; Jacques, H. Interaction between dietary proteins and lipids in the regulation of serum and liver lipids in the rabbit. Effect of fish protein. Lipids 1991, 26, 759-764.
14. Bergeron, N.; Jacques, H. Influence of fish protein as compared to casein and soy protein on serum and liver lipids, and serum lipoprotein cholesterol levels in the rabbit. Atherosclerosis 1989, 78, 113-121. (Pubitemid 19195481)
15. Horton, J. D.; Goldstein, J. L.; Brown, M. S. SREBPs: activators of the complete program of cholesterol and fatty acid synthesis in the liver. J. Clin. Invest. 2002, 109, 1125-1131.
16. Pandak, W. M.; Schwarz, C.; Hylemon, P. B.; Mallonee, D.; Valerie, K.; Heuman, D. M.; Fisher, R. A.; Redford, K.; Vlahcevic, Z. R. Effects of CYP7A1 overexpression on cholesterol and bile acid homeostasis. Am, J. Physiol. Gastrointest. Liver Physiol. 2001, 281, 878-889.
17. Reeves, P. G.; Nielsen, F. H.; Fahey, G. C. Jr. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet.J. Nutr. 1993, 123, 1939-1951.
18. Markwell, M. A.; McGroarty, E. J.; Bieber, L. L.; Tolbert, N. E. The subcellular distribution of carnitine acyltransferases in mammalian liver and kidney. A new peroxisomal enzyme. J. Biol. Chem. 1973, 248, 3426-3432.
19. Kelley, D. S.; Nelson, G. J.; Hunt, J. E. Effect of prior nutritional status on the activity of lipogenic enzymes in primary monolayer cultures of rat hepatocytes. Biochem. J. 1986, 235, 87-90.
20. Tanabe, T.; Nakanishi, S.; Hashimoto, T.; Ogiwara, H.; Nikawa, J.; Numa, S. Lipids Part C. Acetyl-CoA carboxylase from rat liver: EC 6.4.1.2 Acetyl-CoA: carbon-dioxide ligase (ADP-fonning. Methods of Enzymology; Academic Press: New York, 1981; Vol. 71, pp 5-16.
21. Kelley, D. S.; Kletzien, R. F. Ethanol modulation of the hormonal and nutritional regulation of glucose 6-phosphate dehydrogenase activity in primary cultures of rat hepatocytes. Biochem. J. 1984,217, 543-549.
22. Hsu, R. Y.; Lardy, H. A. Citric Acid Cycle. Malic enzyme. Methods of Enzymolgy; Academic Press: New York, 1969; Vol. 13, pp 230-235.
23. Takeda, Y.; Suzuki, F.; Inoue, H. Citric Acid Cycle. ATP citrate lyase (citrate-cleavage enzyme). Methods of Enzymology; Academic Press: New York, 1969; Vol.13, pp153-160.
24. Ichihara, K.; Norikura, S.; Fujii, S. Microsomal phosphatidate phosphatase in maturing safflower seeds. Plant Physiol. 1989, 90, 413-419.
25. Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
26. Allen, K. G.; Bristow, S. J.; Yu, L. Hypolipidemic effects of modified psyllium preparations. J. Agric. Food Chem. 2004, 52, 4998-5003.
27. Escher, P.; Wahli, W. Peroxisome proliferator-activated receptors: insight into multiple cellular functions. Mutat. Res. 2000, 448, 121-138. (Pubitemid 30139449)
28. Lowell, B. B.; S-Susulic, V.; Hamann, A.; Lawitts, J. A.; Himms-Hagen, J.; Boyer, B. B.; Kozak, L. P.; Flier, J. S. Development of obesity in transgenic mice after genetic ablation of brown adipose tissue. Nature 1993, 366, 740-742. (Pubitemid 24038513)
29. Claudel, T.; Staels, B.; Kuipers, F. The farnesoid X receptor: a molecular link between bile acid and lipid and glucose metabolism. Arterioseler. Thromb. Vase. Biol. 2005, 25, 2020-2030. (Pubitemid 41416297)
30. Potter, S. M. Overview of proposed mechanisms for the hypocholesterolemic effect of soy. J. Nutr. 1995, 125, 606-611.
31. Lovati, M. R.; Manzoni, C.; Corsini, A.; Granata, A.; Frattini, R.; Fumagalli, R.; Sirtori, C. R. Low density lipoprotein receptor activity is modulated by soybean globulins in cell culture. J. Nutr. 1992,122, 1971-1978.