Diet and exercise in the management of hyperlipidemia

American Family Physician

Volumn 81, Issue 9, 2010, Pages 1097-1102

  Kelly, Robert B ^a  

^a CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SOYBEAN PROTEIN; TRIACYLGLYCEROL; BIOLOGICAL PRODUCT; CHOLESTIN; FISH OIL;

AEROBIC EXERCISE; ALCOHOL CONSUMPTION; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; COUNSELING; DIET SUPPLEMENTATION; DIET THERAPY; EXERCISE; FAT INTAKE; FOOD INTAKE; HUMAN; HYPERLIPIDEMIA; ISCHEMIC HEART DISEASE; LIFESTYLE MODIFICATION; LIPID METABOLISM; NUTRITIONAL STATUS; RICE; TRIACYLGLYCEROL BLOOD LEVEL; ALCOHOLIC BEVERAGE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; DIETARY FIBER; HEALTH EDUCATION; LIFESTYLE; LOW FAT DIET; MEDITERRANEAN DIET; REVIEW;

ALCOHOLIC BEVERAGES; BIOLOGICAL PRODUCTS; CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY SUPPLEMENTS; EXERCISE; FISH OILS; HEALTH EDUCATION; HUMANS; HYPERLIPIDEMIAS; LIFE STYLE;

EID: 77952314379     PISSN: 0002838X     EISSN: 0002838X     Source Type: Journal    
DOI: None     Document Type: Article

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