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Volumn 74, Issue 7, 2010, Pages 1447-1451
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Yamabushitake mushroom (Hericium erinaceus) improved lipid metabolism in mice fed a high-fat diet
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Author keywords
Hericium erinaceus; Lipid metabolism; Peroxisome proliferator activated receptor (PPAR ); Yamabushitake mushroom
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Indexed keywords
BODY WEIGHT;
E-ADMINISTRATION;
ETHANOL EXTRACT;
HEPATIC TRIACYLGLYCEROL;
HIGH-FAT DIET;
IN-VITRO;
LIPID METABOLISMS;
METABOLIC GENES;
MRNA LEVEL;
PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR;
QUANTITATIVE ANALYSIS;
UP-REGULATION;
WATER EXTRACTS;
CYTOLOGY;
ECOLOGY;
ETHANOL;
GENE EXPRESSION;
GLYCEROL;
METABOLISM;
NUTRITION;
SOLVENT EXTRACTION;
GENE EXPRESSION REGULATION;
LIGAND;
MESSENGER RNA;
PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA;
ADIPOSE TISSUE;
ANIMAL;
ARTICLE;
BASIDIOMYCETES;
BODY WEIGHT;
C57BL MOUSE;
CHEMISTRY;
DRUG EFFECT;
EATING;
FAT INTAKE;
GENE EXPRESSION REGULATION;
GENETICS;
LIPID METABOLISM;
LIVER;
MALE;
METABOLISM;
MOUSE;
ADIPOSE TISSUE;
ANIMALS;
BASIDIOMYCOTA;
BODY WEIGHT;
DIETARY FATS;
EATING;
GENE EXPRESSION REGULATION;
LIGANDS;
LIPID METABOLISM;
LIVER;
MALE;
MICE;
MICE, INBRED C57BL;
PPAR ALPHA;
RNA, MESSENGER;
BASIDIOMYCOTA;
ERINACEIDAE;
HERICIUM ERINACEUM;
MUS;
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EID: 77955220649
PISSN: 09168451
EISSN: 13476947
Source Type: Journal
DOI: 10.1271/bbb.100130 Document Type: Article |
Times cited : (49)
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References (20)
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