Canadian diabetes association national nutrition committee clinical update on dietary fibre in diabetes: Food sources to physiological effects

Canadian Journal of Diabetes

Volumn 34, Issue 4, 2010, Pages 355-361

  Li, Carolyn ^a   Uppal, Mandeep ^a  

^a NONE

Author keywords

Diabetes management; Dietary fibre; Fermentable fibre; Functional fibre; Glycemic control; Insulin sensitivity; Viscous fibre

Indexed keywords

BIOSORPTION; BODY WEIGHT; CANADA; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; FOOD PROCESSING; GLYCEMIC CONTROL; HEALTH CARE ORGANIZATION; HEALTH CARE PERSONNEL; HUMAN; INSULIN SENSITIVITY; REVIEW; RISK FACTOR; RISK REDUCTION;

EID: 78650818240     PISSN: 14992671     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-2671(10)44010-1     Document Type: Review

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