Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 11, 2007, Pages 4604-4609

  Sugiyama, Hiroshi ^a   Akazome, Yoko ^a   Shoji, Toshihiko ^a   Yamaguchi, Atsuko ^a   Yasue, Masaaki ^a   Kanda, Tomomasa ^a   Ohtake, Yasuyuki ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Apple procyanidins; Hypertriglyceridemia; Pancreatic lipase

Indexed keywords

BIFLAVONOID; CATECHIN; ENZYME INHIBITOR; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; PROANTHOCYANIDIN; PROCYANIDIN; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ADULT; ANIMAL; APPLE; ARTICLE; BLOOD; CHEMISTRY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; DRUG ANTAGONISM; DRUG EFFECT; HUMAN; INTESTINE ABSORPTION; MALE;

ADULT; ANIMALS; BIFLAVONOIDS; CATECHIN; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; ENZYME INHIBITORS; FLAVONOIDS; HUMANS; INTESTINAL ABSORPTION; LIPASE; MALE; MALUS; PHENOLS; PROANTHOCYANIDINS; TRIGLYCERIDES;

MALUS X DOMESTICA; MUS;

EID: 34250639118     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070569k     Document Type: Article

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