Apple polyphenols inhibit plasma CETP activity and reduce the ratio of non-HDL to HDL cholesterol

Molecular Nutrition and Food Research

Volumn 52, Issue 8, 2008, Pages 950-958

  Cheuk, Kai Lam ^a   Zhang, Zesheng ^b   Yu, Hongjian ^c   Tsang, Suk Ying ^a   Huang, Yu ^a   Zhen, Yu Chen ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c Tianjin Jianfeng Natural Product Co Ltd   (China)

Author keywords

Apple; CETP; HDL; LDL; Polyphenolsn

Indexed keywords

CRICETINAE; MALUS X DOMESTICA; MESOCRICETUS AURATUS;

CHOLESTEROL; CHOLESTEROL ESTER TRANSFER PROTEIN; FLAVONOID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; LOW DENSITY LIPOPROTEIN RECEPTOR; PHENOL DERIVATIVE; POLYPHENOLS; STEROL REGULATORY ELEMENT BINDING PROTEIN 2;

ANIMAL; APPLE; ARTICLE; BLOOD; CHEMISTRY; DRUG EFFECT; EATING; FECES; HAMSTER; MALE; ORGAN SIZE; SYRIAN HAMSTER; WEIGHT GAIN; WESTERN BLOTTING;

ANIMALS; BLOTTING, WESTERN; CHOLESTEROL; CHOLESTEROL ESTER TRANSFER PROTEINS; CHOLESTEROL, HDL; CRICETINAE; EATING; FECES; FLAVONOIDS; HYDROXYMETHYLGLUTARYL COA REDUCTASES; MALE; MALUS; MESOCRICETUS; ORGAN SIZE; PHENOLS; RECEPTORS, LDL; STEROL REGULATORY ELEMENT BINDING PROTEIN 2; WEIGHT GAIN;

EID: 54349089072     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700319     Document Type: Article

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