Rice brans, rice bran oils, and rice hulls: Composition, food and industrial uses, and bioactivities in humans, animals, and cells

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 45, 2013, Pages 10626-10641

  Friedman, Mendel ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

allelochemical effects; animal studies; anti inflammatory effects; antiallergic effects; antibiotic activities; anticarcinogenic effects; anticholesterol effects; antidiabetic properties; cell studies; composition; food safety; food uses; functional food; human health; human studies; hypoallergenic; immunostimulating effects; industrial uses; liquid rice hull smoke; rice bran oils; rice brans; rice hulls

Indexed keywords

ALLELOCHEMICAL EFFECTS; ANIMAL STUDIES; ANTI DIABETICS; ANTI-INFLAMMATORY EFFECTS; ANTIALLERGIC EFFECTS; ANTIBIOTIC ACTIVITY; ANTICARCINOGENIC EFFECT; ANTICHOLESTEROL EFFECTS; FUNCTIONAL FOODS; HUMAN HEALTH; HUMAN STUDY; HYPOALLERGENIC; IMMUNOSTIMULATING; INDUSTRIAL USE; RICE BRAN OIL; RICE BRANS; RICE HULLS;

ANIMALS; ANTIBIOTICS; BIODIESEL; BIOETHANOL; CHEMICAL ANALYSIS; ETHANOL; FOOD SAFETY; FURFURAL; HEALTH; INDUSTRIAL APPLICATIONS; LIQUIDS; NUTRITION;

OILS AND FATS;

RICE BRAN OIL; VEGETABLE OIL;

ANIMAL; CHEMISTRY; DIETARY FIBER; FOOD INDUSTRY; HUMAN; PLANT SEED; REVIEW; RICE;

ANIMALS; DIETARY FIBER; FOOD INDUSTRY; HUMANS; ORYZA SATIVA; PLANT OILS; SEEDS;

EID: 84887637332     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403635v     Document Type: Review

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