Preventive effect of fermented brown rice and rice bran on N. methyl-N′-nitro.N-nitrosoguanidine-induced gastric carcinogenesis in rats

Oncology Reports

Volumn 19, Issue 1, 2008, Pages 11-15

  Tomita, Hiroyuki ^a   Kuno, Toshiya ^a,b   Yamada, Yasuhiro ^a   Oyama, Takeru ^a   Asano, Nami ^a   Miyazaki, Yasuo ^a   Baba, Seiji ^a   Taguchi, Ayako ^a   Hara, Akira ^a   Iwasaki, Teruaki ^c   Kobayashil, Hiroshi ^d   Mori, Hideki ^a  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

^c Genmai Koso Co Ltd   (Japan)

^d Sapporo Cancer Seminar   (Japan)

Author keywords

Fermented brown rice; Gastric cancer; Rice bran

Indexed keywords

BROWN RICE EXTRACT; KI 67 ANTIGEN; METHYLNITRONITROSOGUANIDINE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIGEN EXPRESSION; ARTICLE; ASPERGILLUS ORYZAE; AUGUST COPENHAGEN IRISH RAT; BROWN RICE; CANCER PREVENTION; CONTROLLED STUDY; DRUG EFFECT; FERMENTATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; RICE; RICE BRAN; STOMACH CANCER; STOMACH CARCINOGENESIS; STOMACH EPITHELIUM;

EID: 38749130773     PISSN: 1021335X     EISSN: None     Source Type: Journal    
DOI: 10.3892/or.19.1.11     Document Type: Article

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