Nutritional Value of Proteins from Different Food Sources. A Review

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 1, 1996, Pages 6-29

  Friedman, Mendel ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Amino acids; Digestibility; Food protein sources; Health; Malnutrition; Mixed proteins; Nutritional quality; Protein quality

Indexed keywords

BASIDIOMYCOTA; HEXAPODA; SOLANUM TUBEROSUM;

EID: 2742613660     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9400167     Document Type: Review

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