Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 111-116

  Zhang, Xiumei ^a,b   Shen, Yixiao ^b   Prinyawiwatkul, Witoon ^b   King, Joan M ^b   Xu, Zhimin ^b  

^a INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Antioxidant; Bran; Cholesterol; Fatty acid; Lipid; Rice

Indexed keywords

ANTIOXIDANTS; CHOLESTEROL; EMULSIFICATION; EMULSIONS; FATTY ACIDS; FISH; LIPIDS; OXIDATION;

7-KETOCHOLESTEROL; BRAN; CHOLESTEROL OXIDATION PRODUCTS; EMULSION SYSTEMS; FISH OIL; LIPID OXIDATION; RICE; RICE BRANS;

ANTHOCYANINS;

7 OXOCHOLESTEROL; ANTHOCYANIN; ANTIOXIDANT; CHOLESTEROL; FATTY ACID; FISH OIL; TOCOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG SCREENING; EMULSION; FATTY ACID OXIDATION; LIPID OXIDATION; OXIDATION; RICE BRAN;

EID: 84877096056     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.034     Document Type: Article

References (31)

1. Apak, R., Güçlü, K., Demirata, B., Özyürek, M., Celik, S. E., Bektaşoǧlu, B., et al. (2007). Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules, 12, 1496-1547.
2. Burton, G. W., & Ingold, K. U. (1981). Autoxidation of biological molecules. 1. The antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro. Journal of the American Chemical Society, 103, 6472-6477. (Pubitemid 12145820)
3. Bays, H., Mandarino, L., & DeFronzo, R. A. (2004). Role of the adipocyte, free fatty acids, and ectopic fat in pathogenesis of type 2 diabetes mellitus: Peroxisomal proliferator-activated receptor agonists provide a rational therapeutic approach. The Journal of Clinical Endocrinology & Metabolism, 89, 463-478. (Pubitemid 38269844)
4. Canter, P. H., & Ernst, E. (2004). Anthocyanosides of Vaccinium myrtillus (bilberry) for night visions - a systematic review of placebo-controlled trials. Survey of Ophthalmology, 49, 38-50. (Pubitemid 38056623)
5. Chen, M. H., & Bergman, C. J. (2005). A rapid procedure for analyzing rice bran tocopherol, tocotrienol and c-oryzanol contents. Journal of Food Composition and Analysis, 18, 319-331.
6. Constantinou, C., Papas, A., & Constantinou, A. I. (2008). Vitamin E and cancer: An insight into the anticancer activities of vitamin E isomers and analogs. International Journal of Cancer, 123, 739-752. (Pubitemid 352032398)
7. Cui, Y., Watson, D. J., Girman, C. J., Shapiro, D. R., Gotto, A. M., Hiserote, P., et al. (2009). Effects of increasing high-density lipoprotein cholesterol and decreasing low-density lipoprotein cholesterol on the incidence of first acute coronary events (from the Air Force/Texas coronary atherosclerosis prevention study). American Journal of Cardiology, 104, 829-834.
8. DeFronzo, R. A. (2009). From the triumvirate to the ominous octet: A new paradigm for the treatment of type 2 diabetes mellitus. Diabetes, 58, 773-795.
9. Gan, W. Q., Man, S. F. P., Senthilselvan, A., & Sin, D. D. (2004). Association between chronic obstructive pulmonary disease and systemic inflammation: A systematic review and a meta-analysis. Thorax, 59, 574-580. (Pubitemid 38901515)
10. Godber, J. S., & Juliano, B. O. (2004). Rice lipids. In E. T. Champagene (Ed.), Rice chemistry and technology (3rd ed., pp. 163-190). Minnesota: American Association of Cereal Chemists Inc.
11. Handschin, C., & Spiegelman, B. M. (2008). The role of exercise and PGC1α in inflammation and chronic disease. Nature, 454, 463-469.
12. Hausenloy, D. J., & Yellon, D. M. (2008). Targeting residual cardiovascular risk: Raising high-density lipoprotein cholesterol levels. Postgraduate Medical Journal, 94, 706-714. (Pubitemid 351744686)
13. Heinemann, R. J. B., Xu, Z., Godber, J. S., & Lanfer-Marquez, U. M. (2008). Tocophenols, tocotrienols, and γ-oryzanol contents in Japonica and Indica subspecies of rice (Oryza sativa L.) cultivated in Brazil. Cereal Chemistry, 85, 243-247. (Pubitemid 351554769)
14. Jang, S., & Xu, Z. (2009). Lipophilic and hydrophilic antioxidants and their antioxidant activities in purple rice bran. Journal of Agricultural and Food Chemistry, 57, 858-862.
15. Kong, S., Kim, D. J., Oh, S. K., Choi, I. S., Jeong, H. S., & Lee, J. (2012). Black rice bran as an ingredient in noodles: Chemical and functional evaluation. Journal of Food Science, 77, 303-307.
16. Moreau, R. A., & Lampi, A. (2012). Analysis methods for tocopherols and tocotrienols. In Z. Xu & L. R. Howard (Eds.), Analysis of antioxidant-rich phytochemicals (pp. 353-386). Wiley-Blackwell Publisher.
17. Müller, L., Theile, K., & Böhm, V. (2010). In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma. Molecular Nutrition & Food Research, 54, 731-742.
18. Nesaretnam, K., Yew, W. W., & Wahid, M. B. (2007). Tocotrienols and cancer: Beyond antioxidant activity. European Journal of Lipid Science and Technology, 109, 445-452. (Pubitemid 46683791)
19. Paolisso, G., Gualdiero, P., Manzella, D., Rizzo, M. R., Tagliamonte, M. R., Gambardella, A., et al. (1997). Association of fasting plasma free fatty acid concentration and frequency of ventricular premature complex in nonischemic non-insulin-dependent diabetic patients. The American Journal of Cardiology, 80, 932-937. (Pubitemid 27459171)
20. Pilz, S., Scharnagl, H., Tiran, B., Seelhorst, U., Wellnitz, B., Boehm, B. O., Schaefer, J. R., & März, W. (2006). Free fatty acids are independently associated with all-cause and cardiovascular mortality in subjects with coronary artery disease. The Journal of Clinical Endocrinology & Metabolism, 91, 2542-2547. (Pubitemid 44024615)
21. Prior, R. L., & Joseph, J. (2004). Berries and fruits in cancer chemoprevention. In D. Bagchi & H. G. Preuss (Eds.), Phytopharmaceuticals in cancer chemoprevention (pp. 465-479). CRC Press.
22. Seppanen, C. M., Song, Q., & Csallany, A. S. (2010). The antioxidant functions of tocopherol and tocotrienol homologues in oils, fats, and food systems. Journal of the American Oil Chemists' Society, 87, 469-481.
23. Smith, L. L. (1987). Cholesterol autoxidation. Chemistry and Physics of Lipids, 44, 87-125.
24. Soto-Vaca, A., Gutierrez, A., Losso, J. N., Xu, Z., & Finley, J. W. (2012). Evolution of phenolic compounds from colour and flavor problems to health benefits. Journal of Agricultural and Food Chemistry, 60, 6658-6677.
25. Tian, L., Wang, H., Abdallah, A. M., Prinyawiwatkul, W., & Xu, Z. (2011). Red and white wines inhibit cholesterol oxidation induced by free radicals. Journal of Agricultural and Food Chemistry, 59, 6453-6458.
26. Tsuda, T., Horio, F., Uchida, K., Aoki, H., & Osawa, T. (2003). Dietary cyanidin 3-O-β-D-glucoside-rich purple corn colour prevents obesity and ameliorates hyperglycemia in mice. The Journal of Nutrition, 133, 2125-2130. (Pubitemid 36841527)
27. Wallace, T. C. (2011). Anthocyanins in cardiovascular disease. Advances in Nutrition, 2, 1-7.
28. Yoshida, Y., Niki, E., & Noguchi, N. (2007). Comparative study on the action of tocopherols and tocotrienols as antioxidant: Chemical and physical effects. Chemistry and Physics of Lipids, 123, 63-75. (Pubitemid 36287652)
29. Youdim, K. A., McDonald, J., Kalt, W., & Joseph, J. A. (2002). Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults. The Journal of Nutritional Biochemistry, 13, 282-288. (Pubitemid 34556689)
30. Yue, X., & Xu, Z. (2008). Changes of anthocyanins, anthocyanidins, and antioxidant activity in bilberry extract during dry heating. Journal of Food Science, 73, 494-499.
31. Yue, X., Xu, Z., Prinyawiwatkul, W., Losso, J. N., King, J. M., & Godber, J. S. (2008). Comparison of soybean oils, gum, and defatted soy flour extract in stabilizing menhaden oil during heating. Journal of Food Science, 73, 19-23.