Preparative separation of triterpene alcohol ferulates from rice bran oil using a high performance counter-current chromatography

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 919-924

  Liu, Man ^a   Yang, Fei ^a   Shi, Haiming ^a   Akoh, Casimir C ^b   Yu, Liangli ^a,c  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY OF MARYLAND   (United States)

Author keywords

HPCCC; Rice bran oil; Triterpene alcohol ferulate

Indexed keywords

2D NUCLEAR MAGNETIC RESONANCES; COUNTERCURRENT CHROMATOGRAPHY; FERULATES; HPCCC; LIQUID CHROMATOGRAPHY-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRIES; PREPARATIVE SEPARATION; RICE BRAN OIL; TWO-PHASE SOLVENT SYSTEM;

FURFURAL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; ROOM AND PILLAR MINING; SEPARATION;

CHROMATOGRAPHY;

FERULIC ACID; MONOCYTE CHEMOTACTIC PROTEIN 1; TRITERPENE;

ARTICLE; CHEMICAL STRUCTURE; COUNTER CURRENT CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; RICE BRAN; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

COUNTERCURRENT DISTRIBUTION; MAGNETIC RESONANCE SPECTROSCOPY; ORYZA SATIVA; PLANT EXTRACTS; PLANT OILS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TRITERPENES;

EID: 84875939871     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.106     Document Type: Article

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