Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes

Journal of Medicinal Food

Volumn 9, Issue 1, 2006, Pages 42-48

  Jeon, Kyung Im ^a   Park, Eunju ^a   Park, Hae Ryong ^a   Jeon, You Jin ^b   Cha, Seon Heui ^b   Lee, Seung Cheol ^a  

^a Kyungnam University   (South Korea)

^b Jeju National University   (South Korea)

Author keywords

Antioxidant; DNA damage; Far infrared; Reactive oxygen species; Rice hull extract

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; BUTYLCRESOL; DNA; HYDROGEN PEROXIDE; HYDROXYL RADICAL; NITRIC OXIDE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; RICE HULL EXTRACT; SUPEROXIDE; UNCLASSIFIED DRUG; ANTIOXIDANT; CHELATING AGENT; METAL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; DNA STRAND BREAKAGE; HUMAN; HUMAN CELL; IC 50; INFRARED RADIATION; LYMPHOCYTE; OXIDATIVE STRESS; PRIORITY JOURNAL; RICE; STATISTICAL ANALYSIS; CHEMISTRY; DRUG EFFECT; PLANT SEED; RADIATION EXPOSURE;

ANTIOXIDANTS; CHELATING AGENTS; DNA DAMAGE; FREE RADICAL SCAVENGERS; HUMANS; HYDROGEN PEROXIDE; INFRARED RAYS; LYMPHOCYTES; METALS; NITRIC OXIDE; ORYZA SATIVA; REACTIVE OXYGEN SPECIES; SEEDS;

EID: 33745485886     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.9.42     Document Type: Article

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