Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10461-10469

  Reena, Malongil B ^a   Lokesh, Belur R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Blended oils; Coconut oil; Interesterified oils; Liver lipids; Rice bran oil; Serum lipids; Sesame oil

Indexed keywords

ANTILIPEMIC AGENT; COCONUT OIL; FATTY ACID; LIPID; RICE BRAN OIL; SESAME SEED OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; ESTERIFICATION; LIVER; MALE; RAT; WISTAR RAT;

ANIMALS; ANTILIPEMIC AGENTS; ESTERIFICATION; FATTY ACIDS; LIPIDS; LIVER; MALE; PLANT OILS; RATS; RATS, WISTAR; SESAME OIL;

RATTUS; RATTUS NORVEGICUS; RHIZOMUCOR; RHIZOMUCOR MIEHEI; SESAMUM INDICUM;

EID: 38049037380     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0718042     Document Type: Article

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