Antioxidants and antioxidant activity of several pigmented rice brans

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 193-199

  Laokuldilok, Thunnop ^a   Shoemaker, Charles F ^b   Jongkaewwattana, Sakda ^c   Tulyathan, Vanna ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Antioxidant; black rice bran; pigmented rice bran; red rice bran

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; BLACK RICE BRAN; CYANIDIN; FERULIC ACIDS; FREE RADICAL SCAVENGING; FREE RADICAL SCAVENGING ACTIVITY; HPLC ANALYSIS; ORYZANOL; PEROXIDATION; PHENOLIC ACIDS; PIGMENTED RICE BRAN; PROTOCATECHUIC ACID; RED RICE; REDUCING POWER; RICE BRANS; WHEAT FLOURS; WHITE RICE;

ANTHOCYANINS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINOLEIC ACID; ORGANIC ACIDS; PHENOLS;

FREE RADICALS;

ANTIOXIDANT; PLANT EXTRACT;

ARTICLE; CHEMISTRY; PIGMENTATION; RICE;

ANTIOXIDANTS; ORYZA SATIVA; PIGMENTATION; PLANT EXTRACTS;

TRITICUM AESTIVUM;

EID: 78651073081     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103649q     Document Type: Article

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