Chemopreventive effect of fermented brown rice and rice bran on 4-nitroquinoline 1-oxide-induced oral carcinogenesis in rats

Oncology Reports

Volumn 17, Issue 4, 2007, Pages 879-885

  Long, Nguyen Khanh ^a   Makita, Hiroki ^a   Yamashita, Tomomi ^a   Toida, Makoto ^a   Kato, Keizo ^a   Hatakeyama, Daijiro ^a   Shibata, Toshiyuki ^a  

^a GIFU UNIVERSITY   (Japan)

Author keywords

Chemoprevention; Fermented brown rice; Oral carcinogenesis; Rat; Rice bran

Indexed keywords

4 NITROPYRIDINE 1 OXIDE; 4-NITROPYRIDINE 1-OXIDE; AMINE OXIDE; BROXURIDINE; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; CELL TRANSFORMATION; CHEMICALLY INDUCED DISORDER; DIETARY FIBER; FISCHER 344 RAT; MALE; METABOLISM; MOUTH TUMOR; PRECANCER; RAT; RICE;

ANIMALS; BROMODEOXYURIDINE; CELL TRANSFORMATION, NEOPLASTIC; CYCLIC N-OXIDES; DIETARY FIBER; MALE; MOUTH NEOPLASMS; ORYZA SATIVA; PRECANCEROUS CONDITIONS; RATS; RATS, INBRED F344;

EID: 34249946810     PISSN: 1021335X     EISSN: 17912431     Source Type: Journal    
DOI: 10.3892/or.17.4.879     Document Type: Article

References (47)

1. Anne ST, Edward SK and Waun KH: Chemoprevention of Cancer. CA Cancer J Clin 54: 150-180, 2004.
2. Keith DH and Parkinson EK: Profiling early head and neck cancer. Nat Rev Cancer 5: 127-135, 2005.
3. Suzuki R, Kohno H, Suzui M, Yoshimi N, Tsuda H, Wakabayashi K and Tanaka T: An animal model for the rapid induction of tongue neoplasms in human c-Ha-ras protooncogene transgenic rats by 4-nitroquinoline 1-oxide: its potential use for preclinical chemoprevention studies. Carcinogenesis 27: 619-630, 2006. (Pubitemid 43372890)
4. Tanaka T: Chemoprevention of oral carcinogenesis. Oral Oncol, Eur J Cancer 31B: 3-15, 1995.
5. Brad WN and Terry AD: Oral cancer and precancerous lesions. CA Cancer J Clin 52: 195-215, 2002.
6. Van Oijen MG and Slootweg PJ: Oral field cancerization: carcinogen-induced independent events or micrometastatic deposits? Cancer Epidemiol Biomarkers Prev 9: 249-256, 2000. (Pubitemid 30165436)
7. Jesper R: Prognosis of oral pre-malignant lesions: significance of clinical, histopathological and molecular biological characteristics. Crit Rev Oral Biol Med 14: 47-62, 2003.
8. Enwonwu CO: Bionutrition and oral cancer in humans. Crit Rev Oral Biol Med 6: 5-17, 1995.
9. Tanaka T, Kojima T, Okumura A, Yoshimi N and Mori H: Alterations of the nucleolar organizer regions during 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in rats. Carcinogenesis 12: 329-333, 1991.
10. Deepak K and Milind MV: 4-Nitroquinoline-1-oxide induced experimental oral carcinogenesis. Oral Oncol 42: 655-667, 2006.
11. Yoshida K, Tanaka T, Hirose Y, Yamaguchi F, Kohno H, Toida M, et al: Dietary garcinol inhibits 4-nitroquinoline-1-oxide-induced tongue carcinogenesis in rats. Cancer Lett 221: 29-39, 2005. (Pubitemid 40387906)
12. Makita H, Tanaka T, Fujitsuka H, Tatematsu N, Satoh K, Hara A and Mori H: Chemoprevention of 4-nitroquinoline 1-oxide-induced rat oral carcinogenesis by the dietary flavonoids chalcone, 2-hydroxychalcone, and quercetin. Cancer Res 56: 4904-4909, 1996. (Pubitemid 26374427)
13. Tanaka T, Kojima T, Morishita Y and Mori H: Inhibitory effects of the natural products indole-3-carbinol and sinigrin during initiation and promotion phases of 4-nitroquinoline-1-oxide induced rat tongue carcinogenesis. Jpn J Cancer Res 83: 835-842, 1992.
14. Tanaka T, Kojima T, Hara A, Sawada H and Mori H: Chemoprevention of oral carcinogenesis by DL-a-difluoromethylornithine, an ornithine decarboxylase inhibitor: dose-dependent reduction in 4-nitroquinoline-1-oxide-induced tongue neoplasms in rats. Cancer Res 53: 772-776, 1993. (Pubitemid 23077860)
15. Tanaka T, Kojima T, Kawamori T, Wang A, Suzui M, Okamoto K, et al: Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids. Carcinogenesis 14: 1321-1325, 1993. (Pubitemid 23229674)
16. Tanaka T, Makita H, Ohnishi M, Hirose Y, Wang A, Mori H, et al: Chemoprevention of 4-nitroquinoline-1-oxide-induced oral carcinogenesis by dietary curcumin and hesperidin: comparison with the protective effect of b-carotene. Cancer Res 54: 4653-4659, 1994.
17. Tanaka T, Kawamori T, Ohnishi M, Okamoto K, Mori H and Hara A: Chemoprevention of 4-nitroquinoline-1-oxide-induced oral carcinogenesis by dietary protocatechuic acid during initiation and postinitiation phases. Cancer Res 54: 2359-2365, 1994. (Pubitemid 24138725)
18. Tanaka T, Makita H, Ohnishi M, Mori H, Satoh K and Hara A: Chemoprevention of rat oral carcinogenesis by naturally occurring xanthophylls, astaxanthin and canthaxanthin. Cancer Res 55: 4059-4064, 1995.
19. Tanaka T, Makita H, Ohnishi M, Mori H, Satoh K and Hara A: Inhibition of oral carcinogenesis by the arotinoid mofarotene (Ro 40-8757) in male F344 rats. Carcinogenesis 16: 1903-1907, 1995.
20. Makita H, Tanaka T, Ohnishi M, Tamai Y, Torihara M, Yamahara J, et al: Inhibition of 4-nitroquinoline-1-oxide-induced rat oral carcinogenesis by dietary exposure of a new retinoidal butenolide, KYN-54, during the initiation and postinitiation phases. Carcinogenesis 16: 2171-2176, 1995.
21. Kandarkar SV and Sawant SS: The effect of vitamin C on the hamster cheek pouch treated with the water soluble carcinogen 4-nitroquinoline-1-oxide (4NQO). Eur J Cancer B Oral Oncol 32B: 230-237, 1996.
22. Tanaka T, Makita H, Kawabata K, Mori H and El-Bayoumy K: 1,4-Phenylenebis(methylene)selenocyanate exerts exceptional chemopreventive activity in rat tongue carcinogenesis. Cancer Res 57: 3644-3648, 1997. (Pubitemid 27381199)
23. Tanaka T, Makita H, Ohnishi M, Mori H, Satoh K, Hara A, et al: Chemoprevention of 4-nitroquinoline-1-oxide-induced oral carcinogenesis in rats by flavonoids diosmin and hesperidin, each alone and in combination. Cancer Res 57: 246-252, 1997. (Pubitemid 27036601)
24. Mori H, Kawabata K, Yoshimi N, Tanaka T, Murakami T, Okada T, et al: Chemopreventive effects of ferulic acid on oral and rice germ on large bowel carcinogenesis. Anticancer Res 19: 3775-3778, 1999.
25. Kawabata K, Tanaka T, Honjo S, Kakumoto M, Hara A, Makita H, et al: Chemopreventive effect of dietary flavonoid morin on chemically induced rat tongue carcinogenesis. Int J Cancer 83: 381-386, 1999. (Pubitemid 29455762)
26. Balasenthil S, Ramachandran CR and Nagini S: Prevention of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by garlic. Fitoterapia 72: 524-531, 2001. (Pubitemid 32594804)
27. Yanaida Y, Kohno H, Yoshida K, Hirose Y, Yamada Y, Mori H, et al: Dietary silymarin suppresses 4-nitroquinoline-1-oxide-induced tongue carcinogenesis in male F344 rats. Carcinogenesis 23: 787-794, 2002. (Pubitemid 34567517)
28. Tanaka T, Kohno H, Sakata K, Yamada Y, Hirose Y, Sugie S, et al: Modifying effects of dietary capsaicin and rotenone on 4- nitroquinoline-1- oxide-induced rat tongue carcinogenesis. Carcinogenesis 23: 1361-1367, 2002.
29. Yoshida K, Hirose Y, Tanaka T, Yamada Y, Kuno T, Kohno H, et al: Inhibitory effects of troglitazone, a peroxisome proliferator-activated receptor gamma ligand, in rat tongue carcinogenesis initiated with 4-nitroquinoline-1- oxide. Cancer Sci 94: 365-371, 2003. (Pubitemid 36626370)
30. Srinivasan P, Sabitha KE and Shyamaladevi CS: Therapeutic efficacy of green tea polyphenols on cellular thiols in 4-nitroquinoline-1-oxide-induced oral carcinogenesis. Chem Biol Interact 149: 81-87, 2004. (Pubitemid 39387211)
31. Yamamoto K, Kitayama W, Denda A, Morisaki A, Kuniyasu H, Inoue M, et al: Suppressive effects of a selective cyclooxygenase-2 inhibitor, etodolac, on 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis. Exp Toxicol Pathol 56: 145-151, 2004. (Pubitemid 39627964)
32. Kuno T, Hirose Y, Hata K, Kato K, Qiang SH, Kitaori N, Hara A, Iwasaki T, Yoshimura T, Wada K, Kobayashi H and Mori H: Preventive effect of fermented brown rice and rice bran on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in rats. Int J Oncol 25: 1809-1815, 2004.
33. Kuno T, Hirose Y, Yamada Y, Hata K, Qiang SH, Asano N, Oyama T, Zhi H, Iwasaki T, Kobayashi H and Mori H: Chemoprevention of mouse urinary bladder carcinogenesis by fermented brown rice and rice bran. Oncol Rep 15: 533-538, 2006.
34. Katayama M, Sugie S, Yoshimi N, Yamada Y, Sakata K, Qiao Z, Iwasaki T, Kobayashi H and Mori H: Preventive effect of fermented brown rice and rice bran on diethylnitrosoamine and phenobarbital-induced hepatocarcinogenesis in male F344 rats. Oncol Rep 10: 875-880, 2003.
35. Katayama M, Yoshimi N, Yamada Y, Sakata K, Kuno T, Yoshida K, Qiao Z, Vihn PQ, Iwasaki T, Kobayashi H and Mori H: Preventive effect of fermented brown rice and rice bran against colon carcinogenesis in male F344 rats. Oncol Rep 9: 817-822, 2002.
36. Kawabata K, Yamamoto T, Hara A, Shimizu M, Yamada Y, Matsunaga K, Tanaka T and Mori H: Modifying effects of ferulic acid on azoxymethane-induced colon carcinogenesis in F344 rats. Cancer Lett 157: 15-21, 2000. (Pubitemid 30421226)
37. Kramer IR, Lucas RB, Pindborg JJ and Sobin LH: Definition of leukoplakia and related lesions: an aid to studies on oral precancer. Oral Surg Oral Med Oral Pathol Oral Radiol Endod 46: 518-539, 1978. (Pubitemid 9056118)
38. Mori H, Sugie S, Yoshimi N, Hara A and Tanaka T: Control of cell proliferation in cancer prevention. Mutat Res 428: 291-298, 1999. (Pubitemid 29389700)
39. Tanaka T: Chemoprevention of 4-nitroquinoline 1-oxide-induced oral carcinogenesis by citrus auraptene in rats. Carcinogenesis 19: 425-431, 1998.
40. Chia-Hung L and Cheng-Chun C: Suppression on the mutagenicity of 4-nitroquinoline-N-oxide by the methanol extracts of soybean koji prepared with various filamentous fungi. Int J Food Microbiol 110: 19-23, 2006.
41. Esaki H, Kawakishi S, Morimitsu Y and Osawa T: New potent antioxidative o-dihydroxyisoflavones in fermented Japanese soybean products. Biosci Biotechnol Biochem 63: 1637-1639, 1999. (Pubitemid 129555161)
42. Hirota A, Taki S, Kawaii S, Yano M and Abe N: 1,1-Diphenyl-2- picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines. Biosci Biotechnol Biochem 64: 1038-1040, 2000.
43. Chen YC, Inaba M, Abe N and Hirota A: Antimutagenic activity of 8-hydroxyisoflavones and 6-hydroxydaidzein from soybean miso. Biosci Biotechnol Biochem 67: 903-906, 2003. (Pubitemid 39251928)
44. Benjamin H, Storkson J, Nagahara A and Pariza MW: Inhibition of benzo(a)pyrene-induced mouse forestomach neoplasia by dietary soy sauce. Cancer Res 51: 2940-2942, 1991.
45. Fukutake M, Takahashi M, Ishida K, Kawamura H, Sugimura T and Wakabayashi K: Quantification of genistein and genistin in soybeans and soybean products. Food Chem Toxicol 34: 457-461, 1996. (Pubitemid 26171975)
46. Ohta T, Nakatsugi S, Watanabe K, Kawamori T, Ishikawa F, Morotomi M, Sugie S, Toda T, Sugimura T and Wakabayashi K: Inhibitory effects of Bifidobacterium-fermented soy milk on 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine-induced rat mammary carcinogenesis, with a partial contribution of its component isoflavones. Carcinogenesis 21: 937-941, 2000. (Pubitemid 30265137)
47. Shimoji Y, Tamura Y, Nakamura Y, Nanda K, Nishidai S, Nishikawa Y, Ishihara N, Uenakai K and Ohigashi H: Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar). J Agric Food Chem 50: 6501-6503, 2002. (Pubitemid 35216761)