DPPH radical scavenging activity of tricin and its conjugates isolated from "njavara" rice bran: A density functional theory study

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 14, 2012, Pages 3693-3699

  Ajitha, Manjaly J ^a   Mohanlal, Smitha ^a   Suresh, Cherumuttathu H ^a   Jayalekshmy, Ananthasankaran ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

antioxidants; bond dissociation enthalpy; density functional theory; DPPH radical scavenging activity; ionization potential; proton affinity; spin density

Indexed keywords

ANTIOXIDANTS; BOND DISSOCIATION ENTHALPIES; PROTON AFFINITY; RADICAL SCAVENGING ACTIVITY; SPIN DENSITIES;

AGENTS; CHEMICAL BONDS; ELECTRON TRANSITIONS; ETHERS; FATTY ACIDS; FREE RADICAL REACTIONS; IONIZATION POTENTIAL; ORGANIC COMPOUNDS; PHENOLS;

DENSITY FUNCTIONAL THEORY;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FLAVONOID; PICRIC ACID; SCAVENGER; TRICIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; OXIDATION REDUCTION REACTION; PLANT SEED; RICE; THERMODYNAMICS;

BIPHENYL COMPOUNDS; FLAVONOIDS; FREE RADICAL SCAVENGERS; MODELS, MOLECULAR; MOLECULAR STRUCTURE; ORYZA SATIVA; OXIDATION-REDUCTION; PICRATES; SEEDS; THERMODYNAMICS;

EID: 84859571558     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204826e     Document Type: Article

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