A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Jung, Dong Min ^a   Lee, Mi Jin ^a   Yoon, Suk Hoo ^b   Jung, Mun Yhung ^a  

^a Woosuk University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

GC MS MS; Hexacosanol; Octacosanol; Policosanol; Vegetable oil

Indexed keywords

1 HEXACOSANOL; 1 OCTACOSANOL; 1 TRIACONTANOL; 1-HEXACOSANOL; 1-OCTACOSANOL; 1-TRIACONTANOL; FATTY ALCOHOL; LINOLENIC ACID; PERILLA SEED OIL; POLICOSANOL; RICE BRAN OIL; VEGETABLE OIL;

ANALYSIS; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIET; ETHNOLOGY; FOOD ANALYSIS; KOREA; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; METHODOLOGY; PERILLA; PLANT SEED; REPRODUCIBILITY; RICE; TANDEM MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY; VALIDATION STUDY; VITIS;

ALPHA-LINOLENIC ACID; ANALYTIC SAMPLE PREPARATION METHODS; CHROMATOGRAPHY, THIN LAYER; DIET; FATTY ALCOHOLS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KOREA; LIMIT OF DETECTION; ORYZA SATIVA; PERILLA; PLANT OILS; REPRODUCIBILITY OF RESULTS; SEEDS; TANDEM MASS SPECTROMETRY; VITIS;

GLYCINE MAX; PERILLA; SESAMUM INDICUM; VITACEAE; ZEA MAYS;

EID: 79961126890     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02232.x     Document Type: Article

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