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Volumn 13, Issue 3, 2002, Pages 175-187

Effects of stabilized rice bran, its soluble and fiber fractions on blood glucose levels and serum lipid parameters in humans with diabetes mellitus Types I and II

(3) Qureshi, A A a Sami, S A b Khan, F A b

a Advanced Medical Research (United States)

b ARMED FORCES INSTITUTE OF PATHOLOGY (Pakistan)

Author keywords

Diabetes mellitus Type I (IDDM) and Type II (NIDDM); Glucose; Insulin; Lipid parameters; Rice bran fiber concentrates (C); Rice bran water solubles (B); Serum glycosylated hemoglobin; Stabilized rice bran (A)

Indexed keywords

APOLIPOPROTEIN B; CARBOHYDRATE; CHOLESTEROL; GLUCOSE; HEMOGLOBIN; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCOSYLATION; HUMAN; HYPERGLYCEMIA; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; INSULIN DEPENDENT DIABETES MELLITUS; LIPID BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PARAMETER; RICE BRAN; SOLUBILITY; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0036124631 PISSN: 09552863 EISSN: None Source Type: Journal
DOI: 10.1016/S0955-2863(01)00211-X Document Type: Article

Times cited : (143)

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