Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

Food Chemistry

Volumn 94, Issue 4, 2006, Pages 613-620

  Nam, Seok Hyun ^a   Choi, Sun Phil ^a   Kang, Mi Young ^b   Koh, Hee Jong ^c   Kozukue, Nobuyuki ^d   Friedman, Mendel ^e  

^a Ajou University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Seoul National University   (South Korea)

^d Yeungnam University   (South Korea)

^e WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Anthocyanin pigments; Antioxidative activity; Health promoting rice; Pigmented rice; Radical scavenging activity

Indexed keywords

ALCOHOL; HYDROXYL RADICAL; LINOLEIC ACID; LIPID; NATURAL PRODUCT; PLANT EXTRACT; POTASSIUM FERRICYANIDE; SUPEROXIDE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTIVAR; ERYTHROCYTE MEMBRANE; EVALUATION; EXTRACT; INHIBITION KINETICS; LIPID MEMBRANE; NONHUMAN; PEROXIDATION; PLANT SEED; RABBIT; REDUCTION; RICE BRAN;

ORYCTOLAGUS CUNICULUS;

EID: 24044457330     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.12.010     Document Type: Article

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