The change in biological activities of brown rice and germinated brown rice

Journal of the Korean Society of Food Science and Nutrition

Volumn 40, Issue 6, 2011, Pages 781-789

  Kim, Dae Jung ^a   Oh, Sea Kwan ^a   Yoon, Mi Ra ^a   Chun, Areum ^a   Choi, Im Soo ^a   Lee, Dong Hyun ^b   Lee, Jun Soo ^c   Yu, Kwang Won ^d   Kim, Yeon Kyu ^a  

^a National Institute of Animal Science   (South Korea)

^b Misillan Company   (South Korea)

^c Chungbuk National University   (South Korea)

^d Chungju National University   (South Korea)

Author keywords

Anti proliferative activity; Antioxidant; Brown rice; Germinated brown rice; Mitogenic activity

Indexed keywords

EID: 80052382468     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2011.40.6.781     Document Type: Article

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