Studies targeting α-glucosidase inhibition, antiangiogenic effects, and lipid modification regulation: Background, evaluation, and challenges in the development of food ingredients for therapeutic purposes

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 5, 2013, Pages 900-908

  Nakagawa, Kiyotaka ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

1 deoxynojirimycin; Analytical technique; Lipid glycation; Lipid hydroperoxide; Tocotrienol

Indexed keywords

1-DEOXYNOJIRIMYCIN; ANALYTICAL TECHNIQUE; GLYCATION; LIPID HYDROPEROXIDE; TOCOTRIENOLS;

GLYCOSYLATION; SPOILAGE;

LIPIDS;

ALPHA GLUCOSIDASE; ANGIOGENESIS INHIBITOR; ENZYME INHIBITOR;

ANIMAL; DIET SUPPLEMENTATION; DRUG ANTAGONISM; DRUG DEVELOPMENT; DRUG EFFECT; FUNCTIONAL FOOD; HUMAN; LIPID METABOLISM; METHODOLOGY; REVIEW;

ALPHA-GLUCOSIDASES; ANGIOGENESIS INHIBITORS; ANIMALS; DIETARY SUPPLEMENTS; DRUG DISCOVERY; ENZYME INHIBITORS; FUNCTIONAL FOOD; HUMANS; LIPID METABOLISM;

MORUS (ANGIOSPERM);

EID: 84878678388     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120908     Document Type: Review

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