Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1545-1552

  Forster, Genevieve M ^a   Raina, Komal ^b   Kumar, Ajay ^a   Kumar, Sushil ^b   Agarwal, Rajesh ^b,c   Chen, Ming Hsuan ^d   Bauer, John E ^e   McClung, Anna M ^d   Ryan, Elizabeth P ^a,c  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c UNIVERSITY OF COLORADO CANCER CENTER   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Bioactive components; Chemoprevention; Colorectal cancer; Phenolics; Rice bran; Vitamin E; Tocotrienol

Indexed keywords

CELL GROWTH; CELLS; CYTOLOGY; FATTY ACIDS; GROWTH KINETICS;

BIOACTIVE COMPONENTS; CHEMOPREVENTION; COLORECTAL CANCER; PHENOLICS; RICE BRANS; TOCOTRIENOLS; VITAMIN-E;

DISEASES;

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ANTINEOPLASTIC AGENT; FATTY ACID; GAMMA ORYZANOL; GAMMA TOCOPHEROL; GAMMA TOCOTRIENOL; PHENOL DERIVATIVE; PLANT EXTRACT; RICE PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER CELL CULTURE; CELL GROWTH; CELL VIABILITY; CHEMOPROPHYLAXIS; COLORECTAL CANCER; CONTROLLED STUDY; HUMAN; HUMAN CELL; IC 50; PHYTOCHEMISTRY; RICE; RICE BRAN;

EID: 84878387780     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.020     Document Type: Article

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