Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes

Nutrition Research

Volumn 31, Issue 2, 2011, Pages 131-138

  Kim, Tae Ho ^a   Kim, Eun Kyoung ^b   Lee, Min Seok ^b   Lee, Hye Kyoung ^b   Hwang, Won Sun ^b   Choe, Sun Jung ^b   Kim, Tae Young ^c   Han, Seung Jin ^b   Kim, Hae Jin ^b   Kim, Dae Jung ^b   Lee, Kwan Woo ^b  

^a Kwandong University College of Medicine   (South Korea)

^b Ajou University School of Medicine   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Brown rice; Cholesterol; Fermentation; Human; Lipoproteins; Type 2 diabetes; Waist circumference

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CARBOHYDRATE; FAT; LIPID; PLACEBO; PROTEIN; WATER;

ADULT; ALANINE AMINOTRANSFERASE BLOOD LEVEL; ARTICLE; ASH; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BODY COMPOSITION; BODY WEIGHT; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETIC PATIENT; DIET SUPPLEMENTATION; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; HUMAN; LABORATORY TEST; LIPID ANALYSIS; MALE; METABOLIC PARAMETERS; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RICE; WAIST CIRCUMFERENCE;

ADULT; BLOOD GLUCOSE; BODY COMPOSITION; BODY WEIGHT; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; MALE; MIDDLE AGED; ORYZA SATIVA; RISK FACTORS; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 79952682642     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.01.010     Document Type: Article

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