Enriching oryzanol in rice bran Oil using membranes

Applied Biochemistry and Biotechnology

Volumn 151, Issue 2-3, 2008, Pages 629-637

  Manjula, S ^a   Subramanian, R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Enrichment; Flux; Hexane; Nonporous membrane; Oleic acid; Oryzanol; Rejection; Rice bran oil

Indexed keywords

ENRICHMENT; NONPOROUS MEMBRANE; ORYZANOL; REJECTION; RICE BRAN OIL;

ACIDS; CONCENTRATION (PROCESS); CRUDE PETROLEUM; ESTERIFICATION; ESTERS; FURFURAL; GRAIN (AGRICULTURAL PRODUCT); HEXANE; OLEIC ACID; POLYMERIC MEMBRANES; REFINING;

PETROLEUM REFINING;

GAMMA ORYZANOL; GAMMA-ORYZANOL; PHENYLPROPIONIC ACID DERIVATIVE; RICE BRAN OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; PERMEABILITY; POLARIZATION; RICE BRAN; ARTIFICIAL MEMBRANE; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; RICE;

FOOD TECHNOLOGY; MEMBRANES, ARTIFICIAL; ORYZA SATIVA; PHENYLPROPIONATES; PLANT OILS;

EID: 58149183126     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8273-5     Document Type: Article

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