Protective effects of black rice bran against chemically-induced inflammation of mouse skin

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 10007-10015

  Choi, Sun Phil ^a   Kim, Sung Phil ^a   Kang, Mi Young ^b   Nam, Seok Hyun ^a   Friedman, Mendel ^c  

^a Ajou University   (South Korea)

^b Kyungpook National University   (South Korea)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

biomarkers; Black rice bran; brown rice bran; cytokine; eicosanoid; health food; mice; skin inflammation

Indexed keywords

BROWN RICE BRAN; CYTOKINES; EICOSANOID; HEALTH FOOD; MICE; RICE BRANS;

DERMATITIS; ENDOTHELIAL CELLS; GENE EXPRESSION;

PATHOLOGY;

NONSTEROID ANTIINFLAMMATORY AGENT; PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DERMATITIS; DRUG EFFECT; EDEMA; FEMALE; METABOLISM; MOUSE; PATHOLOGY; PHYTOTHERAPY; PLANT SEED; RICE; SKIN; SKIN ALLERGY;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; DERMATITIS; DERMATITIS, ALLERGIC CONTACT; EDEMA; FEMALE; MICE; ORYZA SATIVA; PHYTOTHERAPY; PLANT EXTRACTS; SEEDS; SKIN;

MUS;

EID: 77956637950     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102224b     Document Type: Article

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