Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Kim, Sung Phil ^a   Kang, Mi Young ^b   Park, Jun Cheol ^c   Nam, Seok Hyun ^a   Friedman, Mendel ^d  

^a Ajou University   (South Korea)

^b Kyungpook National University   (South Korea)

^c National Institute of Animal Science   (South Korea)

^d WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antimicrobial effects; Liquid smoke; Mice; Rice hull smoke extract; Salmonella Typhimurium; Vancomycin

Indexed keywords

ANTIINFECTIVE AGENT; FLAVORING AGENT; FOOD PRESERVATIVE; PLANT EXTRACT; VANCOMYCIN;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CELLULAR IMMUNITY; CHEMISTRY; DRUG COMBINATION; DRUG EFFECT; DRUG POTENTIATION; FEMALE; GERMFREE ANIMAL; IMMUNOLOGY; INTRAPERITONEAL DRUG ADMINISTRATION; LIVER; MICROBIOLOGY; MOUSE; ORAL DRUG ADMINISTRATION; PATHOLOGY; PLANT EPIDERMIS; PLANT SEED; RICE; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SMOKE; SURVIVAL;

ADMINISTRATION, ORAL; ANIMALS; ANTI-BACTERIAL AGENTS; DRUG SYNERGISM; DRUG THERAPY, COMBINATION; FEMALE; FLAVORING AGENTS; FOOD PRESERVATIVES; IMMUNITY, CELLULAR; INJECTIONS, INTRAPERITONEAL; LIVER; MICE; MICE, INBRED BALB C; ORYZA SATIVA; PLANT EPIDERMIS; PLANT EXTRACTS; SALMONELLA INFECTIONS; SALMONELLA TYPHIMURIUM; SEEDS; SMOKE; SPECIFIC PATHOGEN-FREE ORGANISMS; SURVIVAL ANALYSIS; VANCOMYCIN;

ANIMALIA; BACTERIA (MICROORGANISMS); MUS; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 84855765171     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02478.x     Document Type: Article

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