Functional suitability of commercially milled rice bran in India for use in different food products

Plant Foods for Human Nutrition

Volumn 50, Issue 2, 1997, Pages 127-140

  Sekhon, K S ^a   Dhillon, S S ^a   Singh, Narpinder ^b   Singh, Baljeet ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Baked products; Extrusion; Rice brans

Indexed keywords

TRITICUM AESTIVUM;

EID: 0030911114     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02436032     Document Type: Article

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